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This is comfort food at its best - chicken and butternut squash in a creamy sauce, topped with crunchy ciabatta pieces and cheese. Another bonus is it's suitable for freezing.
Per serving: 644kcals, 38g fat (18.2g saturated), 37.4g protein, 40.8g carbs, 11.1g sugar, 1.1g salt
To freeze: make the gratin, but don’t cook it. Wrap in cling film, then foil, and freeze for up to 3 months. Defrost and cook as described.
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