Fattoush

Ingredients

• 3 pittas, halved lengthways and cut widthways into 3cm strips (or see tip)
• 4 tbsp extra-virgin olive oil, plus extra for frying
• 2 ripe medium tomatoes, chopped, or 16 ripe cherry tomatoes, halved
• 6 radishes, quartered
• 2 medium carrots, very finely sliced on the diagonal
• ½ medium red onion, finely sliced
• 2 little gem lettuces, halved lengthways and shredded widthways into 1cm ribbons
• ½ x 75g bag pea shoots
• ½ large cucumber, peeled and diced
• Small handful of fresh mint leaves, torn
• 25g fresh dill, fronds picked
• 25g fresh parsley leaves, chopped
• Juice of 1 lemon
• Pinch of hot chilli powder to taste
• Sumac for sprinkling