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Lizzie Kamenetzy & Lucy Williams
Take the best quality mincemeat, encase it in rings of flaky puff pastry, then drizzle with icing.
Per ring: 230kcals, 11.9g fat (4.8g saturated), 3.1 protein, 27.3g carbs (13.3g sugars), 0.3g salt, 0.3g fibre
Make up to the end of step 3. Open-freeze, then store between layers of baking paper in an airtight container for up to 3 months. Cook from frozen in a medium preheated oven for 30-35 minutes. More Christmas recipesChristmas puddingMake-ahead recipesChristmas bakingVegetarian Christmas recipesChristmas recipes
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