Skip to navigation
Skip to page content
Find a recipe for every occasion
Lizzie Kamenetzy & Lucy Williams
Take the best quality mincemeat, encase it in rings of flaky puff pastry, then drizzle with icing.
Per ring: 230kcals, 11.9g fat (4.8g saturated), 3.1 protein, 27.3g carbs (13.3g sugars), 0.3g salt, 0.3g fibre
Make up to the end of step 3. Open-freeze, then store between layers of baking paper in an airtight container for up to 3 months. Cook from frozen in a medium preheated oven for 30-35 minutes. More Christmas recipesChristmas puddingMake-ahead recipesChristmas bakingVegetarian Christmas recipesChristmas recipes
Please register or sign-in to leave a comment. We’d love to hear what you think.
Don’t miss this exclusive subscription offer to receive the next 6 issues of delicious. for just £11.70. That’s a fantastic 50% SAVING on the cover price.
delicious. mag recipe index
For those loyal delicious. readers who keep their magazines each month, you may find our downloadable recipe index useful...
delicious. shopping lists
Download these handy shopping lists from everyday delicious. In every month's issue: Everything you need for delicious shortcut suppers.
Cooking conversion tables
In this handy section, you'll find oven temperatures, weights for dry ingredients, liquid measures and tablespoon conversions for the UK, US and Australia – all in one tidy place.