These peachy muffins will go down a treat.
Ingredients
- 250g plain flour
- 2 tsp baking powder
- 125g golden caster sugar
- 2 eggs
- 90ml sunflower oil
- 250g soya yogurt
- 2 tsp almond essence
- 8 amaretti biscuits, roughly broken
- 1 large peach, stoned and cut into 1cm pieces
Method
- 1. Preheat the oven to 200°C/fan180°C/gas 6. Line a muffin tin with double muffin paper cases.
- 2. Sift the flour and baking powder into a bowl. Whisk the sugar, a pinch of salt, eggs, oil, soya yogurt and almond essence together in another bowl, then add to the flour. Stir a few times without over-mixing. Fold in the biscuits and peach pieces. Spoon the mixture into the muffin cases and bake for 25-30 minutes. Cool on a rack.
Nutritional info
Per muffin: 233kcals, 3.2g fat (0.6g saturated), 6.6g protein, 47g carbs, 25g sugar, 0.6g salt
Chef's tip
If you can’t get hold of amaretti biscuits, use 100g of natural marzipan, cut up into cubes as a substitute.