Quick Thai green chicken curry

  • Serves 4
  • Ready in 30 minutes
  • Easy
Try this easy recipe for the ever-popular Thai green chicken curry. The spices will put a smile on anyone's face.

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  • 200ml carton coconut cream
  • 3 tbsp Thai green curry paste (we like Thai Taste Green Curry Paste, from major supermarkets)
  • 2 tbsp runny honey
  • Juice of 1 lime
  • 450g mini chicken breast fillets
  • Handful chopped fresh coriander, plus extra leaves to garnish
  • 1 red chilli, thinly sliced, to garnish (optional)


  1. Pour the coconut cream into a shallow non-metallic dish. Add the curry paste, runny honey and lime juice and mix well. Add the chicken, toss well and set aside for 15 minutes.
  2. Transfer to a saucepan and gently simmer for 12-15 minutes, until the chicken is cooked through and the sauce has thickened slightly. Add the coriander.
  3. Garnish with coriander and the chilli, if you like, and serve with cooked basmati rice.

From April 2006

Main Ingredients:

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