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Who can resist a flavour-packed tart with crispy golden pastry, cut into fat wedges and served with
a delicious side salad or a chunky relish or mustard? This simple vegetarian tart is guaranteed to impress, whatever the occasion.
Per serving (based on 6): 421kcals, 27.4g fat (10.2g saturated), 11.5g protein, 34.4g carbs, 9.9g sugar, 1g salt
Try a French Sauvignon Blanc or an Alsace Pinot Gris with this.
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This looks fabulous I cant wait to try it
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