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1. Recipes

Sautéed cabbage with nutmeg recipe

By Debbie Major

Serving instructions

1. Serves 2
2. Ready in 10 minutes
3. Rate 1 star Rate 2 stars Rate 3 stars Rate 4 stars Rate 5 stars
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Make cabbage extra special this Christmas with the simple addition of grated nutmeg.

Ingredients

1. 15g butter
2. 250g green cabbage, shredded
3. Freshly grated nutmeg

Method

1. 1. Melt the butter in a large sauté pan. Add the cabbage and 1 tbsp water. Season, cover and cook over a medium-high heat for 3-4 minutes, stirring once or twice, until just tender. Season with nutmeg and a little more salt and pepper, then serve immediately.

Nutritional info

Per serving: 88kcals, 7.2g fat, (4.4g saturated), 2.3g protein, 4.8g carbs (4.8g sugars), 0.1g salt, 4g fibre.

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