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This healthy Asian salad recipe is given a sweet note by the ripe papaya, and the dressing gets its kick from grated fresh ginger
Per serving: 241kcals, 11.8g fat (2.1g saturated), 28.3g protein, 5.3g carbs, 1g sugar, 0.2g salt
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This looks delicious and definitely one to try. I've never cooked with papayas before so doubly exciting.
Is it something that would work with left over roast chicken too do you think?
I usually cook roast chicken as my Sunday roast and then use it to make this simple yet yummy chicken salad for my lunch on Monday http://bit.ly/viWTuM ...but always looking for new inspiration!
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