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Simon Rimmer proves that you can knock up inspirational midweek veggie suppers that the whole family will enjoy.
Per serving: 576kcals, 22.1g fat (6.1g saturated), 21.9g protein, 78g carbs, 9.7g sugar, 1.2g salt
Wine note: You could plump for a rich white here, but a smooth, slightly peppery red would be a shade better. A good-value Côtes du Rhône red should provide the spicy note needed.
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