Skip to navigation
Skip to page content
Find a recipe for every occasion
Simon Rimmer proves that you can knock up inspirational midweek veggie suppers that the whole family will enjoy.
Per serving: 576kcals, 22.1g fat (6.1g saturated), 21.9g protein, 78g carbs, 9.7g sugar, 1.2g salt
Wine note: You could plump for a rich white here, but a smooth, slightly peppery red would be a shade better. A good-value Côtes du Rhône red should provide the spicy note needed.
Please register or sign-in to leave a comment. We’d love to hear what you think.
Take out a subscription to delicious. magazine this month and we’ll send you a Crabtree & Evelyn handcream collection (worth £22.00), absolutely FREE.
delicious. mag recipe index
For those loyal delicious. readers who keep their magazines each month, you may find our downloadable recipe index useful...
delicious. shopping lists
Download these handy shopping lists from everyday delicious. In every month's issue: Everything you need for delicious shortcut suppers.
Cooking conversion tables
In this handy section, you'll find oven temperatures, weights for dry ingredients, liquid measures and tablespoon conversions for the UK, US and Australia – all in one tidy place.