Thai-style prawn noodles recipe

By Kate Belcher

  1. Serves 2
  2. Ready in 10 minutes
  3. Rating

This Thai prawn noodle dish made with red chilli, a good handful of chopped fresh coriander and lime is fantastic - and so easy to make.

tried and tested
Thai-style prawn noodles

Ingredients

  1. 1/2 x 250g pack stir-fry rice noodles
  2. 125g pot fresh coleslaw
  3. 125g cooked, peeled prawns
  4. 1 Thai red chilli, deseeded and finely chopped
  5. A good handful of chopped fresh coriander
  6. Juice of 1 lime

Method

  1. 1. Soak the stir-fry rice noodles in boiling water for 5 minutes, until just soft. Drain, run under cold water to cool completely, then drain again. Set aside.
  2. 2. In a large bowl, mix together the coleslaw with the cooked, peeled prawns, 1 Thai red chilli, deseeded and finely chopped, a good handful of chopped fresh coriander and the juice of 1 lime.
  3. 3. Add the cooked noodles, season, and toss together well. Divide between 2 plates and serve with lime wedges to squeeze over, if you like.

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