Got a crowd coming? Need some advice on how to prepare all your drinks for the rabble? Our top tips will light your way to how to create the perfect cocktail party.
And look no further if you need a shortlist of classic cocktails to try.
Cut long stalks off any herbs (especially mint) or fruit you use in a cocktail or as a decoration – the stalks can release bitter flavours into your drink.
5 Buy top-quality, organic, fresh fruit for squeezing and/or making into decorations. In particular, try to source unwaxed citrus (it often says so in the shop, or ask) when using the zest
6 Don’t fret too much about having the right glasses. Although serious mixologists (cocktail-makers to you and me) make much of exactly the right shape, nothing can go terribly wrong if you use a normal, fairly large wine glass, or a glass tumbler. If you buy one cocktail glass, make it the classic, pyramid-shaped martini style.
7 Make your ice cubes out of still mineral water, especially if you live in an area with unpleasant tap water.
8 Cut long stalks off any herbs (especially mint) or fruit you use in a cocktail or as a decoration – the stalks can release bitter flavours into your drink. And always use ultra-fresh, well-washed cuttings.
9 Avoid rich, creamy cocktails at a party, especially when you’re serving light food. Cream-based cocktails clash badly with many savoury snacks.
10 Instead, for a hot, crowded house party, major on clean-tasting, tangy, fruity cocktails. Your guests will really appreciate the lift they get from an elegant, deeply refreshing cocktail.
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