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Fresh peach bellini
- Published: 10 Oct 18
- Updated: 18 Mar 24
Use fresh peaches in this quick and easy-to-make summery cocktail that’s perfect for alfresco dinner parties in the garden.
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Serves 6
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Hands-on time 5 min
Ingredients
- 2 ripe peaches, stoned and diced
- 2 tsp lemon juice
- ½ tsp caster sugar
- Chilled prosecco
- Fresh basil leaves, to serve
Method
- Put the peaches, lemon juice and sugar in a food processor or blender and whizz until smooth.
- Pass the purée through a sieve (discard the solids), then divide among 6 champagne glasses.
- Top up with chilled prosecco and garnish with fresh basil leaves.
- Recipe from August 2018 Issue
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