Fresh peach bellini

Easy
August 2018

Fresh peach bellini

Easy
August 2018

Serves 6
Hands-on time 5 min

Use fresh peaches in this quick and easy-to-make summery cocktail that’s perfect for alfresco dinner parties in the garden.

Save recipe Print

Ingredients

2 ripe peaches, stoned and diced
2 tsp lemon juice
½ tsp caster sugar
Chilled prosecco
Fresh basil leaves, to serve

2 ripe peaches, stoned and diced
2 tsp lemon juice
½ tsp caster sugar
Chilled prosecco
Fresh basil leaves, to serve

Method

Put the peaches, lemon juice and sugar in a food processor or blender and whizz until smooth.
Pass the purée through a sieve (discard the solids), then divide among 6 champagne glasses.
Top up with chilled prosecco and garnish with fresh basil leaves.

Method

Put the peaches, lemon juice and sugar in a food processor or blender and whizz until smooth.
Pass the purée through a sieve (discard the solids), then divide among 6 champagne glasses.
Top up with chilled prosecco and garnish with fresh basil leaves.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

4 votes

Reviews

Share your thoughts... Cancel comment

Rate & review

Rate

4 votes

Sponsored content

Lost my password

Enter the email address associated with your
account, and we'll send you a link to reset your
password.

Email sent

If an account was found for this email address,
we've emailed you instructions to reset your
password.

I didn't receive it

Subscribe to our magazine

Subscribe to delicious. today for just £13.50 – that's HALF PRICE!

[mc4wp_form id="28909"]