Quick chinese-style omelette

Quick chinese-style omelette

This Chinese-style dish is an inventive alternative to a normal omelette recipe. What’s more, it’s ready in minutes.

Quick chinese-style omelette

  • Serves icon Serves 2
  • Time icon Takes 10 min to make, 10 min to cook, plus marinating

This Chinese-style dish is an inventive alternative to a normal omelette recipe. What’s more, it’s ready in minutes.

Ingredients

  • 250g pork escalopes or tenderloin fillet, thinly sliced
  • 3 tbsp oyster sauce
  • 4 large free-range eggs
  • 3cm piece fresh ginger, finely diced
  • 4 spring onions, 2 finely sliced, 2 shredded
  • 265g bag stir-fry vegetables
  • Soy sauce, for drizzling
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

  1. Marinate the pork in the oyster sauce for 10 minutes. Mix the eggs with the ginger and finely sliced spring onion in a small bowl and set aside.
  2. Heat 1 tbsp groundnut oil in a wok until hot. Add the pork and stir-fry for 5 minutes until browned and sticky, then add the stir-fry vegetables and shredded spring onion. Stir-fry for a further 2 minutes until the pork is cooked through.
  3. Meanwhile, heat a splash of oil in a frying pan and, when hot, add half the egg mix, swirling to cover the base of the pan. Cook for 2-3 minutes until just set, then transfer to a warm plate and top with half the pork stir-fry.
  4. Repeat with the remaining egg and stir-fry mixtures. Serve with soy sauce for drizzling.

Buy ingredients online

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.