Quick and easy Cajun-style pork with coconut rice and beans

Quick and easy Cajun-style pork with coconut rice and beans

A fast, simple cajun pork recipe, served with coconut rice and beans – it’s sure to become favourite.

Quick and easy Cajun-style pork with coconut rice and beans

  • Serves icon Serves 2
  • Time icon Takes 10 mins to make, 15 mins to cook

A fast, simple cajun pork recipe, served with coconut rice and beans – it’s sure to become favourite.

Ingredients

  • 250g British outdoor-reared pork fillet
  • 1 tbsp Cajun seasoning (we like Bart, from Tesco and Waitrose)
  • 1 tbsp rapeseed oil
  • 100g basmati rice
  • 160ml tin coconut milk
  • ½ x 400g tin black beans, drained and rinsed
  • 3 spring onions, finely sliced
  • Handful of fresh coriander, coarsely chopped
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

  1. Preheat the oven to 180°C/fan160°C/gas 4. Pat the pork fillet dry using kitchen paper. Sprinkle the Cajun spice on a large plate with a pinch of salt and pepper, then roll the pork in the spice until completely covered.
  2. Heat the oil in a non-stick, ovenproof frying pan over a high heat. When really hot, sear the pork on all sides for 5 minutes until golden brown, then transfer to the oven to cook for 10-15 minutes or until cooked through. Remove, cover with foil and rest for 5 minutes.
  3. Meanwhile, cook the rice according to the packet instructions, then drain (if necessary) and stir through the coconut milk and rinsed beans, along with most of the spring onions and chopped coriander.
  4. Cut the pork into thick slices, then serve with the rice and beans, garnished with the remaining spring onions and coriander.

Buy ingredients online

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.