The time is right for delicious. – we aim to be the magazine that the UK’s growing band of food lovers can’t wait to get their hands on each month, an unashamed celebration of food. And we want you to share in the fun.
We’ve packed the magazine with inspirational recipes, all illustrated with stunning photography and designed to suit your busy lifestyle. There’s everything you could possibly need to cook up a storm, from sexy assembly suppers to dishes that take time but are well worth the wait.
We’re thrilled that the best chefs in Britain have given delicious. their support and are sharing their recipes, ideas and secrets with you in each issue.
The chefs first knew the magazine from their tours down under, where delicious. Australia, our sister magazine, is winner of Magazine of the Year.
Look out for Jamie Oliver, Rick Stein, Nigella Lawson, Simon Rimmer, Angela Hartnett, Tom Norrington-Davies, Jill Dupleix and many more of your favourite chefs.
Editor Karen Barnes and food director Angela Boggiano have also been slaving over a hot stove to create special recipes and how-to ideas that will appear every month.
Quality seasonal ingredients are vital to the cook and delicious. will show you where to find the very best on offer. We’ll be talking to the people who grow, produce, cook and serve them – people who are as passionate about producing great food as you are about cooking and eating it.
We’ll be bringing you the best of the new kitchen accessories, helping you select wines both for every day of the week and for special occasions, as well as bringing you all the latest food news and gossip. Everything the modern food lover wants, in fact.
delicious. is a new kind of food magazine, and we are all dedicated to making it a magazine that’s right for your kind of lifestyle. We need your input, so please write or email: firstname.lastname@example.org to let us know what you think of delicious. magazine. If you’d like to remark on the website, please email: email@example.com.
Your views will ensure the magazine and website are as delicious. as they can be.
Should you have any subscription queries please contact firstname.lastname@example.org or call 01795 414857.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter