For a change from the traditional barbecue, try the Tandoor Oven. It can cook a whole chicken in 30 minutes and a leg of lamb in less than an hour, adding the characteristic, char-tinged tandoori flavour. Suitable for outdoor use only.
£285, spicesofindia.co.uk
Added spice
Features |
October 2014
For a change from the traditional barbecue, try the Tandoor Oven. It can cook a whole chicken in 30 minutes and a leg of lamb in less than an hour, adding the characteristic, char-tinged tandoori flavour. Suitable for outdoor use only.
£285, spicesofindia.co.uk
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