Chinese Food Made Easy by Ching-He Huang

The new face of modern Chinese cooking is already popular with delicious. readers…

Chinese Food Made Easy by Ching-He Huang

Ching and her fusion cooking is rapidly making a name for itself. To tie in with her second BBC series, her eponymously-titled cookbook simplifies and demystifies a cuisine many of us enjoy but are slightly bemused by.

Focused on applying authentic (yet easily-found) ingredients to traditional dishes, all enlivened with a modern approach, Ching’s dishes are visually stunning yet always accessible. There are over 100 recipes from takeaway favourites, pepped-up Sichuan offerings, to dim sum parcels and street food – all complemented by a know-how chapter and menu planner.

If you can perfect just the Singapore noodles or roast pork pastry puff, you’re well on your way to success; follow those up with a lychee-infused dessert or rambutan mojito, and you’re a class apart.

Craig Butcher

Harper Collins, £16.99.

You can buy this book on


Can’t wait? Try these quick delicious. Chinese


More to discover

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.


Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.