Chinese Food Made Easy by Ching-He Huang
The new face of modern Chinese cooking is already popular with delicious. readers…
Ching and her fusion cooking is rapidly making a name for itself. To tie in with her second BBC series, her eponymously-titled cookbook simplifies and demystifies a cuisine many of us enjoy but are slightly bemused by.
Focused on applying authentic (yet easily-found) ingredients to traditional dishes, all enlivened with a modern approach, Ching’s dishes are visually stunning yet always accessible. There are over 100 recipes from takeaway favourites, pepped-up Sichuan offerings, to dim sum parcels and street food – all complemented by a know-how chapter and menu planner.
If you can perfect just the Singapore noodles or roast pork pastry puff, you’re well on your way to success; follow those up with a lychee-infused dessert or rambutan mojito, and you’re a class apart.
Harper Collins, £16.99.
You can buy this book on
Can’t wait? Try these quick delicious. Chinese
Subscribe to our magazine
Subscribe to delicious. magazine for HALF PRICESubscribe
Join our newsletter
Packed with menu ideas, recipes, latest competitions and more...