Cocktail of the month… Caipirinha

There’s something going on in Brazil this month, apparently. So get out your muddler, put on a Seventies samba album, make some pão de queijo and prepare to party.

Cocktail of the month… Caipirinha

1 Slice ½ juicy lime into 4 wedges, put in a tumbler with 2 tsp brown sugar, then muddle to the music. Use those hips. 
2 Keeping the rhythm, wrap some ice cubes in a clean tea towel, bash with a rolling pin until crushed, then fill the glass. Top up with 50ml cachaça, Brazil’s sugar cane spirit. I like smooth, organic Abelha, new in larger M&S stores, which smells like a cane field on a tropical breeze. Pra caramba! 
 
 

Sponsored content

Subscribe to our magazine

Subscribe to delicious. magazine this month and redeem our HALF PRICE offer!

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine