Autumn dessert recipes
Bake a comforting pud or two this fall with our autumn dessert recipes. It’s cosy cooking season, so throw together a crumble, bake a fruit pie, or steam a sticky pud to serve with lashings of custard.
Our autumn dessert recipes make the most of the season’s ripe fruits: think crisp apples, juicy pears, sweet plums, delicate quince and the last blackberries from the hedgerows.
There’s also some traditional autumn treats like pumpkin pie, s’mores and parkin. Enjoy!
Showing 1-16 of 58 recipes
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Cheesecake recipes
Japanese soufflé cheesecake
Chef Jeremy Pang shares his recipe for a perfectly light and bouncy Japanese soufflé cheesecake. The sound and wobble of...
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Apple recipes
Apple, hazelnut and rosemary galette with brown butter pastry
Using brown butter in the pastry of this autumnal galette adds a nutty sweetness to it without the need for...
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Pear recipes
Pear and brown butter strudel
This easy pear strudel – flavoured with nutty brown butter, cinnamon and a sprinkling of brandy-soaked sultanas – is a...
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Brilliant blackberry recipes
Blackberry millefeuille
Millefeuille (which translates to ‘a thousand leaves’ thanks to all the layers of puff pastry) are all the rage right...
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Pear recipes
Rosé poached pears
Cooking with rosé should be a more common practice! The wine is the perfect match for in-season pears in this...
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Patisserie recipes
Manon Lagrève’s kouign amann
A traditional pastry from Brittany, kouign amann means ‘butter cake’ in the Breton language. This is a five ingredient recipe...
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Autumn dessert recipes
Manon Lagrève’s almond, pear and tonka bean tart
If you’re looking for a dinner party dessert in the autumn months this winner from queen of French bakes, Manon...
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Doughnut recipes
Manon Lagrève’s beignets
You can’t beat a doughnut, and French beignets are a great version! We love this recipe from Manon Lagrève, which...
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Custard recipes
Blackcurrant and bay clafoutis
This light and fluffy clafoutis has a creamy custardy texture that’s perfect against the juicy, tart fruit. We’ve used blackcurrants...
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Thanksgiving recipes
Alison Roman’s caramelised maple tart
“If you’ve ever wanted a pumpkin pie without pumpkin, may I suggest this one,” says Alison Roman. “Thanks to a...
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Fig recipes
Fig and hazelnut cake
This cake is almost like a large disc of cooked hazelnut marzipan with the added bonus of fresh figs. Serve...
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Fig recipes
Fig and goat’s cheese sweet tartlets
This is a twist on cheesecake, featuring oats and seeds in the crunchy base and a lightly sweetened goat’s cheese...
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Air fryer recipes
Air fryer apple turnovers
A classic handheld pastry filled with cooked apple – but air-fried! These turnovers are incredibly crisp, super tasty and a...
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Pear recipes
Pear and butterscotch cheesecake
Combine perfectly ripe pears with rich cream cheese filling and salty butterscotch sauce to make this incredible pear cheesecake. Recipe...
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Bonfire Night recipes
Parkin
This squidgy cake, originally from northern England, is a warming treat for Bonfire Night or any time, with or without...
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Apple pie recipes
Michel Roux Jr’s puff pastry apple tart
Michel Roux Jr shares his step-by-step recipe for perfect puff pastry apple tart (tarte aux pommes et calvados). Serve with...
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