Nutty plum and sloe gin crumble
- September 2018
- Serves 6-8
- Hands-on time 20 min, oven time 50 min, plus resting
Plums are delicious, but cooked plums are a whole different ball game. The slight tartness of their sticky crimson juices makes them the perfect pairing with syrupy sloe gin and the sweet, nutty crumble topping.
- 21.2g (10.3g saturated)
- 62.1g (37.8g sugars)
Bake the crumble a day ahead, cool completely, cover and keep in the fridge. When ready to serve, bring to room temperature for an hour, then warm through in a hot oven.
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