Nutella hot chocolate and s’mores

Nutella hot chocolate and s’mores
  • Serves icon Serves 8
  • Time icon Hands-on time 20-25 min

The ultimate campfire (or Bonfire Night) treat; hot mugs of sweet Nutella hot chocolate with a side of chocolate biscuit s’mores.

There are many hazelnut spreads on the market, many of which don’t contain palm oil. We love Nutvia or Vego.

You can make s’more even more decadent with this recipe, made using chocolate chip cookies.

Nutrition: per serving

Calories
391kcals
Fat
19.2g (9g saturated)
Protein
7.9g
Carbohydrates
46.5g (35.3g sugars)
Fibre
0.4g
Salt
0.3g
Calories
391kcals
Fat
19.2g (9g saturated)
Protein
7.9g
Carbohydrates
46.5g (35.3g sugars)
Fibre
0.4g
Salt
0.3g

Ingredients

  • 200g jar hazelnut spread
  • 1 litre whole milk
  • 16 chocolate-coated biscuits
  • 16 marshmallows

You’ll also need…

  • Skewers or sticks for toasting

Method

  1. Put the Nutella and milk in a flameproof pan and warm over the heat, stirring until smooth.
  2. Wrap the ends of your skewers/sticks in foil, then thread 2 marshmallows on each, toasting and turning in the flames/heat until soft. Sandwich the 2 melted mallows between 2 biscuits to pull them off, then serve with the hot chocolate.

delicious. tips

  1. For one hot chocolate, put 2 tbsp Nutella into your mug, then add hot milk and stir.

Recipe By

The delicious. food team

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