Perfect Yorkshire puddings
- January 2014
- Serves 4
- Hands-on time 5 min, chilling time 30 min, oven time 10-15 min
A well-risen, golden and crisp Yorkshire pudding is the holy grail of the Sunday roast.
The golden rules of a perfect Yorkshire pud are to ensure you have a very hot oven, the oil should be sizzling, and to keep the oven door shut.
Keep somewhere dry, then reheat in a hot over for 5 minutes to crisp them up again.
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