Orange and honey-roast carrots and parsnips

By: Emily Gussin
Food producer and sustainability lead, delicious.

  • Published: 13 Nov 23
  • Updated:  26 May 25
Orange and honey-roast carrots and parsnips

Carrots and parsnips are an important part of a roast dinner because they add colour and sweetness – especially with the addition of a good drizzle of honey.

Orange and honey-roast carrots and parsnips

This classic Christmas side works as a stand-alone recipe, or as part of our zero-waste Christmas dinner.

  •
  • Effort icon Easy
  • November 2023
Test kitchen approved logo Test kitchen approved
  • Serves icon Serves 6 with leftovers
  • Time icon Hands-on time 15 min. Oven time 38-40 min

Carrots and parsnips are an important part of a roast dinner because they add colour and sweetness – especially with the addition of a good drizzle of honey.

This classic Christmas side works as a stand-alone recipe, or as part of our zero-waste Christmas dinner.

Nutrition: Per serving

Calories
160kcals
Fat
8.2g (2.2g saturated)
Protein
1.2g
Carbohydrates
18g (15g sugars)
Fibre
4.3g
Salt
0.1g

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