Christmas trimmings, sides and sauces

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Air fryer roast potatoes

Air fryer

Air fryer roast potatoes

Our ultimate air fryer roast potatoes recipe is infused with aromatic garlic and rosemary and given extra crunch from a secret ingredient.

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Game terrine with brandy-soaked prunes

Game

Game terrine with brandy-soaked prunes

Nicholas Balfe's game terrine makes a special Christmas dish. The festive spices go beautifully with seasonal game and brandy-soaked prunes.

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Wine jelly

Preserves

Wine jelly

Debora Robertson's wine jelly is a versatile condiment to have on hand. Serve with cheese and charcuterie, or stir into sauces.

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Creamy baked leeks

Leeks

Creamy baked leeks

In this cosy side dish recipe, leeks are cooked slowly in cream and cheese until soft and golden. A delicious accompaniment to any roast.

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Roast sprouts with bacon, chestnuts and cream

Brussels sprouts

Roast sprouts with bacon, chestnuts and cream

Roast sprouts with bacon and chestnuts until tender and nutty, then stir through cream for an unapologetically decadent Christmas side dish.

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Christmas Jansson’s temptation

Christmas recipes from around the world

Christmas Jansson’s temptation

Brontë Aurell shares her recipe for Jansson's temptation (Jansson's frestelse), a classic Swedish potato dish made with cream and ansjovis.

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The best bread sauce

Bread sauces

The best bread sauce

A classic bread sauce recipe with onion, bay leaf and nutmeg. Serve as part of our zero-waste Christmas dinner, where everything gets used up.

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Orange and honey-roast carrots and parsnips

Carrots

Orange and honey-roast carrots and parsnips

Carrots and parsnips are a key part of a roast dinner because they add colour and sweetness – especially with a good drizzle of honey.

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Braised red cabbage with pickled walnuts and tarragon

Red cabbage

Braised red cabbage with pickled walnuts and tarragon

Red cabbage is an essential element of the festive plate, thanks to its sweetness and acidity. Make this Christmas side dish ahead.

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Sprout and anchovy gratin with porcini crumb

Brussels sprouts

Sprout and anchovy gratin with porcini crumb

This gratin, with the sprouts baked in anchovy-infused cream, will be the dark horse of your Christmas dinner. Just wait until you taste it...

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Goose liver and sausagemeat stuffing

Stuffing

Goose liver and sausagemeat stuffing

This rich sausagemeat stuffing for roast goose is bolstered with the goose’s liver and given zing with pickled walnuts.

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Goose gravy

Gravy

Goose gravy

When there’s roast goose in the mix, it’s easy to make great gravy. This recipe uses veg trimmings and roasting juices for a rich result.

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Christmas peas

Christmas trimmings, sides and sauces

Christmas peas

Buttery peas flecked with pink grapefruit provide a flash of green at the Christmas table. Not traditional, but zingily flavoursome.

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Sprouts in blankets

Christmas trimmings, sides and sauces

Sprouts in blankets

Two Christmas icons combine to make sprouts in blankets. Even sprout haters will change their beliefs when they taste them wrapped in bacon.

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Celeriac, sage and black garlic gratin

Celeriac

Celeriac, sage and black garlic gratin

Celeriac, sage and black garlic create the ultimate winter gratin. This flavour-bomb of a side dish is sure to liven up your Sunday roast.

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Tahini roast potatoes with figs

Tahini

Tahini roast potatoes with figs

OK, these tahini spuds aren’t the prettiest roast potatoes you’ve ever seen. Believe us, this incredible side dish makes up for it in taste.

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