Discover one-pots
Showing 17-32 of 57 recipes
Roast chicken
Roast chicken with vermouth, beans and grapes
This easy roast chicken dinner nods to the French classic sole véronique with its vermouth and grape sauce. Cook everything in one pot.
Alternative Christmas roast
Herby tamarind lamb with baked jollof rice
This tamarind and herb-stuffed lamb with baked jollof rice recipe is a celebratory Senegalese-inspired one-pot by Lerato Umah-Shaylor.
Venison
Mulled wine-braised venison cobbler
The warming, fruity flavours of mulled wine are a natural companion for venison. Pair them together under cheesy scones in this cobbler.
Best of the best
Best of the best chilli con carne
Full of layered complexity, satisfying texutre and fruity heat, this chilli con carne is the best example of the one-pot classic.
Midweek meals
‘Coq au vin’ orzo
Coq au vin – a rich red wine stew of chicken, bacon and mushrooms – is the inspiration for this deeply satisfying orzo dish.
Roast chicken
Pressure cooker pot-roast chicken with freekeh and greens
Pot-roast chicken in a pressure cooker in next to no time. Pressure cooker expert Catherine Phipps shares an easy recipe, with variations.
Chicken casseroles
Perfect coq au vin
Try this perfect French coq au vin with mash and a glass of red. It's the perfect meal to warm you up on a cold day.
Carbonaras
One-pot carbonara pasta bake
This creamy carbonara pasta bake recipe is a no-fuss, one-pot dish that's perfect for a weeknight meal and ready in less than 30 minutes.
Vegetarian comfort food
Vegetarian carrot toad in the hole
This quick and easy vegetarian toad in the hole uses heritage carrots instead of bangers and a touch of chilli and spice for heat and colour.
Slow cook
Fruity lamb and olive tagine
This super-easy fruit lamb tagine just needs a long spell in the oven – the result is fall-apart meat in a rich, sweetly spiced tomato sauce.
Best sausage casseroles
Sausage, chorizo and sherry casserole
This weeknight winner uses Spanish ingredients – chorizo, padrón peppers, and more than a nip of sherry – to make a casserole with class.
Chicken casseroles
Romanian chicken and gherkin stew
Give this fantastic romanian chicken stew a go, made with gherkins and dill, and serve with crusty bread for mopping up all the delicious juices.
Discover one-pots
Beef shin and ale ragù
This beef shin and ale ragù recipe makes enough for 12 people, so serve at a dinner party or freeze the other half for another day.
Paella
Quick paella
A super tasty cheat's paella that you can quickly whip up in 15 minutes after a busy day at work. No one will know it's not made from scratch.
Discover one-pots
Mexican veggie and tortilla soup
What if you could have a soup that tasted like nachos? Well now you can. This vegetarian tortilla soup is topped with tortilla chips and ready in a flash.
Vegan dinners
Knorr’s butternut squash and lentil one-pot
Made with butternut squash and lentils, this vegan and vegetarian one-pot is hearty, comforting and budget-friendly. Try it on a chilly autumnal evening.
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