Braised sausages, lentils and fennel
- Published: 30 Apr 24
- Updated: 26 May 25
Georgina Hayden’s braised sausages with fennel and lentils is a weeknight winner. A one-pot family dinner that doesn’t skimp on flavour.
Georgina says: “One of my favourite Cypriot dishes is lentil and rice faki; this is essentially that with sausages. It’s a meal I make for my daughters, but one we all appreciate.”
Browse and bookmark more delicious one-pot dinners.
Recipe taken from Greekish by Georgina Hayden (Bloomsbury £26) and tested by delicious.
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