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Spicy leek and white bean stew

Name: Spicy leek and white bean stew
Yield: Serves 4
Cuisine: British recipes
Ingredients: Olive oil for frying; 1 large onion, finely sliced; 2 garlic cloves, crushed; 4 leek, cut into large chunks; 2 tbsp harissa paste; 400g tin chopped tomatoes; 300ml vegetable stock (we like https://www.knorr.com/uk/flavour_discovery/discover-one-pot-recipes.htmlKnorr); 2 x 400g tins cannellini beans, drained and rinsed,; Juice of a lemon; A large handful of chopped fresh parsley; Fresh crusty bread, to serve

Published: 31 Jan 14
Updated: 26 May 25

Rate & comment
Test kitchen approved

This vegetarian one-pot recipe deserves to be mopped up with plenty of fresh crusty bread.

Easy
February 2014

Test kitchen approved

Serves 4
Hands-on time 20 min, simmering time 20 min

This vegetarian one-pot recipe deserves to be mopped up with plenty of fresh crusty bread.

Vegan
Vegetarian

Nutrition: per serving

Calories: 211kcals
Fat: 4g (0.5g saturated)
Protein: 12.9g
Carbohydrates: 30.2g (7.1g sugars)
Fibre: 14g
Salt: 0.1g

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Spicy leek and white bean stew

Nutrition: per serving

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