Red wine braised beef and vegetable stew

Red wine braised beef and vegetable stew

Meaty, comforting cooking is one of the pleasures of the cooler months. This stew recipe is quick to put together but it does have a lengthy cook time – making it perfect for a lazy Sunday afternoon.

Red wine braised beef and vegetable stew

  • Serves icon Serves 2 with leftovers
  • Time icon Hands-on time 30 min, simmering time 3½-4 hours

Meaty, comforting cooking is one of the pleasures of the cooler months. This stew recipe is quick to put together but it does have a lengthy cook time – making it perfect for a lazy Sunday afternoon.

Nutrition: per serving

Calories
452kcals
Fat
14.5g (4.3g saturated)
Protein
47.3g
Carbohydrates
18.5g (10.4g sugars)
Fibre
5.7g
Salt
1.3g

Extradelicious. logo

You’ve reached your free recipe limit
Join Extradelicious. to unlock unlimited access to:
- 9,000+ expert-tested & delicious recipes
- An enhanced, distraction-free experience
- Cook Mode to keep your screen awake while you cook & more

Join now

Already a member? Login

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.