Red wine braised beef and vegetable stew
- Published: 15 Mar 17
- Updated: 26 May 25
Meaty, comforting cooking is one of the pleasures of the cooler months. This stew recipe is quick to put together but it does have a lengthy cook time – making it perfect for a lazy Sunday afternoon.
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Serves 2 with leftovers
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Hands-on time 30 min, simmering time 3½-4 hours
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