Knorr’s one-pot easy chicken tagine

Knorr’s one-pot easy chicken tagine
  • Serves icon Serves 4
  • Time icon Hands-on time 15 min, simmering time 1 hour

You’re six ingredients away from serving this flavoursome chicken tagine for dinner. An easy-to-make recipe, this Moroccan one-pot is a great way to feed the family, and requires minimal washing up.

Ingredients

  • 4 boneless chicken breasts
  • 1 tablespoon harissa paste
  • 1 large onion, sliced
  • 1 Knorr Chicken Stock Pot
  • 100g dried apricots, halved
  • 400g can chopped tomatoes
  • Couscous to serve, optional
  • Herbs to garnish, optional

Method

  1. Mix the chicken with the harissa paste. Heat 1 tbsp olive oil in a large pan, add the chicken and fry for 2-3 mins. Remove and set aside.
  2. Add the onion to the pan and fry for 4-5 mins until soft. Return chicken to the pan.
  3. Stir in the stock, apricots and tomatoes and cook, covered, over a low heat for 45 mins.
  4. Serve with couscous and garnish with herbs.

Recipe from Knorr.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Chilli recipes

Braised beef chilli

Ancho chillies, dark chocolate and paprika add wonderful flavours to this slow-cooked beef chilli. Serve...

Save recipe icon Save recipe icon Save recipe

Discover one-pots

Lentil, spinach and cumin soup

For a filling vegetarian dinner, try this warming Middle Eastern-style soup full of lentils, spices...

Save recipe icon Save recipe icon Save recipe

Discover one-pots

Corn and fish chowder

A protein and fibre-rich chowder recipe that’s best mopped up with a hunk of crusty...

Save recipe icon Save recipe icon Save recipe

Discover one-pots

Knorr’s smoky chorizo one-pot

Easy to make and even easier to eat – this chorizo one-pot can be on...

Subscribe to our magazine

Subscribe to delicious. magazine this month and redeem our HALF PRICE offer!

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine