Knorr’s one-pot easy chicken tagine

Easy
Online only

Easy
Online only

Serves 4
Hands-on time 15 min, simmering time 1 hour

You’re six ingredients away from serving this flavoursome chicken tagine for dinner. An easy-to-make recipe, this Moroccan one-pot is a great way to feed the family, and requires minimal washing up.

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Ingredients

4 boneless chicken breasts
1 tablespoon harissa paste
1 large onion, sliced
1 Knorr Chicken Stock Pot
100g dried apricots, halved
400g can chopped tomatoes
Couscous to serve, optional
Herbs to garnish, optional

4 boneless chicken breasts
1 tablespoon harissa paste
1 large onion, sliced
1 Knorr Chicken Stock Pot
100g dried apricots, halved
400g can chopped tomatoes
Couscous to serve, optional
Herbs to garnish, optional

Method

Mix the chicken with the harissa paste. Heat 1 tbsp olive oil in a large pan, add the chicken and fry for 2-3 mins. Remove and set aside.
Add the onion to the pan and fry for 4-5 mins until soft. Return chicken to the pan.
Stir in the stock, apricots and tomatoes and cook, covered, over a low heat for 45 mins.
Serve with couscous and garnish with herbs.

Recipe from Knorr.

Method

Mix the chicken with the harissa paste. Heat 1 tbsp olive oil in a large pan, add the chicken and fry for 2-3 mins. Remove and set aside.
Add the onion to the pan and fry for 4-5 mins until soft. Return chicken to the pan.
Stir in the stock, apricots and tomatoes and cook, covered, over a low heat for 45 mins.
Serve with couscous and garnish with herbs.

Recipe from Knorr.

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