Knorr’s one-pot easy chicken tagine

Knorr’s one-pot easy chicken tagine
  • Serves icon Serves 4
  • Time icon Hands-on time 15 min, simmering time 1 hour

You’re six ingredients away from serving this flavoursome chicken tagine for dinner. An easy-to-make recipe, this Moroccan one-pot is a great way to feed the family, and requires minimal washing up.


  • 4 boneless chicken breasts
  • 1 tablespoon harissa paste
  • 1 large onion, sliced
  • 1 Knorr Chicken Stock Pot
  • 100g dried apricots, halved
  • 400g can chopped tomatoes
  • Couscous to serve, optional
  • Herbs to garnish, optional


  1. Mix the chicken with the harissa paste. Heat 1 tbsp olive oil in a large pan, add the chicken and fry for 2-3 mins. Remove and set aside.
  2. Add the onion to the pan and fry for 4-5 mins until soft. Return chicken to the pan.
  3. Stir in the stock, apricots and tomatoes and cook, covered, over a low heat for 45 mins.
  4. Serve with couscous and garnish with herbs.

Recipe from Knorr.


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