Easy starter recipes

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Parmesan and paprika custards with quince toast

Christmas starter recipes

Parmesan and paprika custards with quince toast

With umami-rich parmesan, smoky paprika and fruity quince paste soldiers for dipping, these savoury set custards provide a simple make-ahead...

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Air fryer chicken wings with pomegranate glaze

Chicken wing recipes

Air fryer chicken wings with pomegranate glaze

Air frying simulates deep frying without the need to submerge food in oil. Once our food team got to grips...

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Crab pots with parmesan crisps

Crab recipes

Crab pots with parmesan crisps

Effortless but packed with flavour, this easy crab starter with fancy parmesan crisps can be made entirely in advance in...

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Miso devilled eggs

Miso recipes

Miso devilled eggs

Who doesn’t love a devilled egg? This Japanese-inspired twist on the retro classic amps up the umami with a spoonful...

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Mozzarella, plum and burnt leek salad

September seasonal recipes

Mozzarella, plum and burnt leek salad

This simple and colourful mozzarella salad is perfect for welcoming autumn. The combination of creamy cheese, smoky leeks, peppery watercress...

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Raymond Blanc’s poached artichoke with mustard vinaigrette

Summer recipes

Raymond Blanc’s poached artichoke with mustard vinaigrette

Raymond Blanc’s poached artichoke with mustard vinaigrette is an elegant but simple starter that will transport you to southern France....

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Asparagus fritters and aioli

Asparagus recipes

Asparagus fritters and aioli

Joe Woodhouse’s crisp asparagus fritters with seriously garlicky aioli make a perfect starter or nibble with drinks for late spring...

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White bean crostini with anchovy and lemon salsa

Crostini recipes

White bean crostini with anchovy and lemon salsa

London’s vibrant Flat Iron Square in SE1 is home to a clutch of independent restaurants, food trucks, artisan bakers and...

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Harissa and pine nut palmiers

Vegetarian Christmas starter recipes

Harissa and pine nut palmiers

The perfect snack or mini starter before the main course, these harissa and pine nut palmiers are irresistibly moreish and will...

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Smoky garlic prawn cocktail

Christmas starter recipes

Smoky garlic prawn cocktail

A classic gets a contemporary makeover with our easy smoky garlic prawn cocktail recipe. Serve juicy prawns in lettuce cups...

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Feta parcels with grilled courgettes and peaches

Favourite vegetarian recipes

Feta parcels with grilled courgettes and peaches

Wrap feta in courgette ribbons and grill or barbecue to make this delicious vegetarian starter or main. Serve with juicy...

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Potted duck with pistachio

Make-ahead Christmas starters

Potted duck with pistachio

This pimped potted duck starter is easy to make ahead of time and will lend a French bistro vibe to...

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Beetroot-cured salmon with watercress

Christmas starter recipes

Beetroot-cured salmon with watercress

This colourful starter uses beetroot and citrus zest to produce a beetroot-cured salmon that looks as good as it tastes....

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Baked camembert bread bowl

Recipes using sourdough bread

Baked camembert bread bowl

This camembert bread bowl works as a hearty starter, informal tear and share lunch, or perhaps as part of a...

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Devilled eggs

Canapé recipes

Devilled eggs

The best Christmas party food, devilled eggs are about as moreish as canapés get. Popular, simple to make and colourful,...

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Asparagus with labneh, mint, almonds and seeds

Asparagus recipes

Asparagus with labneh, mint, almonds and seeds

This stunning spring starter by Gill Meller pairs charred asparagus with thick and creamy labneh, fresh mint and crunchy almonds....

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