White bean crostini with anchovy and lemon salsa
- October 2018
- Serves 6-8 as a starter
- Hands-on time 20 min, oven time 10-12 min
London’s vibrant Flat Iron Square in SE1 is home to a clutch of independent restaurants, food trucks, artisan bakers and bars – including Lupins, whose small plates have given big pleasure to lots of people. Their flavour-packed starter is dead easy to make at home.
- 12.7g (1.9g saturated)
- 32g (1.6g sugars)
Make the toasts and whizz the cannellini beans a day in advance. Keep the beans covered in the fridge and the toasts in an airtight container.
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