Harissa and pine nut palmiers
- December 2019
- Makes about 60 mini palmiers
- Hands-on time 15 min, oven time 10-15 min
The perfect snack or mini starter before the main course, these harissa and pine nut palmiers are irresistibly moreish and will sure go down a treat at any gathering.
Looking for a meatier version? Take a look at our sausage and sage palmier recipe.
- Vegetarian recipes
- 1.9g (0.8g saturated)
- 1.8g (0.1g sugars)
Make to the end of step 2 up to 2 days ahead, then chill. The baked palmiers will keep in an airtight container for up to 3 days.
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