Game recipes

New potato gnocchi makes for for beautiful dumplings. These are served with a creamy rabbit...

A winter pie with real body; Gill Meller cooks the onions slowly until they collapse...

An impressive one-pan dish. Try this deeply flavoured, slow-cooked stew for a pleasing winter warmer....

Slow-cooked venison, cooked with stout beer and redcurrant jelly, is spooned into pie dishes and...

Try something a little different with our pot-roasted pheasant. It’s cooked with white wine, bacon...

In this tray bake recipe, Gill Meller roasts guinea fowl with celeriac and plums and...

We’ve used rabbit in the rich ragû for its deep, gamey flavour, which stands up...

Try something new on your barbecue with these rabbit burgers served with watercress mayonnaise, blue...

This richly filled game pie makes an incredible festive centrepiece and will surely impress yours...

The deep, gamey flavour of venison makes a fantastic substitute to beef in this epic...

Bryn Williams‘ game recipe is a fabulous dinner party dish; the filling can be a...

Creamy cider sauce is a delight and works very well with the partridge. Wonderfully easy,...

”The sauce is one of my favourites and is based purely on concentrating flavour using...

”Guinea fowl is easy to cook, especially if there is no extra fat added. Using...

Jacob Kenedy’s wild duck recipe is an easy introduction to cooking with game. Serve as...

Chef Jacob Kenedy shows us how to perfectly cook a pheasant. First it’s brined, then...

Jacob Kenedy‘s ragù recipe is made from venison and pancetta simmered down with red wine...

The combination of slow-cooked venison with Middle Eastern herbs and spices makes this an impressive...

Debbie Major shares her recipe for mustard-braised rabbit which is full of flavours from white...

A Persian celebration recipe that is full of flavour from cinnamon and fresh herbs with...