Game recipes

Savour the deep, rich flavours of game with our collection of game recipes, including dishes with partridge, pheasant, venison and rabbit.

31 recipes

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Venison and stout pot pies

Venison recipes

Venison and stout pot pies

Slow-cooked venison, cooked with stout beer and redcurrant jelly, is spooned into pie dishes and...

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Pot-roast pheasant in riesling

Game recipes

Pot-roast pheasant in riesling

Try something a little different with our pot-roasted pheasant. It’s cooked with white wine, bacon...

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Roast guinea fowl with celeriac and plums

Game recipes

Roast guinea fowl with celeriac and plums

In this tray bake recipe, Gill Meller roasts guinea fowl with celeriac and plums and...

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Rabbit ragù lasagne

Lasagne recipes

Rabbit ragù lasagne

We’ve used rabbit in the rich ragû for its deep, gamey flavour, which stands up...

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Rabbit burgers

Alternative barbecue recipes

Rabbit burgers

Try something new on your barbecue with these rabbit burgers served with watercress mayonnaise, blue...

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Venison and apple cheeseburgers

Burns Night recipes

Venison and apple cheeseburgers

The deep, gamey flavour of venison makes a fantastic substitute to beef in this epic...

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Game pie

Game recipes

Game pie

Bryn Williams‘ game recipe is a fabulous dinner party dish; the filling can be a...

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Partridge with Ampleforth Abbey cider and cabbage

November seasonal recipes

Partridge with Ampleforth Abbey cider and cabbage

Creamy cider sauce is a delight and works very well with the partridge. Wonderfully easy,...

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Guinea fowl and wild mushroom pie

Game recipes

Guinea fowl and wild mushroom pie

”The sauce is one of my favourites and is based purely on concentrating flavour using...

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Guinea fowl chakhokhbili

Guinea fowl chakhokhbili

”Guinea fowl is easy to cook, especially if there is no extra fat added. Using...

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Brined roast pheasant with sage, pancetta and marsala gravy

January seasonal recipes

Brined roast pheasant with sage, pancetta and marsala...

Chef Jacob Kenedy shows us how to perfectly cook a pheasant. First it’s brined, then...

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Tagliatelle with venison ragù

Recipes that will make you excited for autumn

Tagliatelle with venison ragù

Jacob Kenedy‘s ragù recipe is made from venison and pancetta simmered down with red wine...

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Venison and parsnip tagine with buttered herb couscous

Venison recipes

Venison and parsnip tagine with buttered herb couscous

The combination of slow-cooked venison with Middle Eastern herbs and spices makes this an impressive...

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Braised rabbit with tarragon mustard sauce

Casserole recipes

Braised rabbit with tarragon mustard sauce

Debbie Major shares her recipe for mustard-braised rabbit which is full of flavours from white...

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Guinea fowl fesenjan (walnut and pomegranate stew)

Guinea fowl fesenjan (walnut and pomegranate stew)

A Persian celebration recipe that is full of flavour from cinnamon and fresh herbs with...

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Braised pheasant with whisky sauce and pearl barley pilaf

Game recipes

Braised pheasant with whisky sauce and pearl barley...

Celebrate in-season game meat with this recipe for braised pheasant, a creamy whisky sauce and...

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Braised venison with prunes, port and crispy onions

Slow cooker recipes

Braised venison with prunes, port and crispy onions

Try this slow-cooked venison recipe – the meat cooks to the softness of butter within...

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Rack of venison with haggis crust and rosemary jus

Burns Night recipes

Rack of venison with haggis crust and rosemary...

Cook up the flavours of Scotland with this recipe for rack of venison with  a...

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Venison meatballs, bean slaw and flatbreads

Friday night dinners

Venison meatballs, bean slaw and flatbreads

By using just a few time-saving ingredients you can get this tasty meatball recipe on...

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Spatchcocked poussin

Spatchcocked poussin

Break with picnic tradition with this poussin recipe, pepped up with spices and served with...

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Rabbit, artichoke and rosemary paella

Paella recipes

Rabbit, artichoke and rosemary paella

Try this wild rabbit paella recipe. Sustainable, low in fat and inexpensive, rabbit has a...

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Braised rabbit with tarragon, mustard and cream

Game recipes

Braised rabbit with tarragon, mustard and cream

Wild rabbit is underrated, free-range, native, sustainable, low in fat and cheap. Give it a...

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Pheasant pie

Christmas pie recipes

Pheasant pie

This delicious madeira and juniper-infused pheasant pie has a melt in in the mouth pastry...

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Roast partridge with cider gravy

Alternative Christmas roast recipes

Roast partridge with cider gravy

A perfect roast for two people. Debbie Major’s partridge recipe with streaky bacon and cider...

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