Game recipes
Savour the deep, rich flavours of game with our collection of game recipes, including dishes with partridge, pheasant, venison and rabbit.
Showing 1-12 of 36 recipes

Gnocchi recipes
New potato gnocchi with rabbit and tarragon
New potato gnocchi makes for for beautiful dumplings. These are served with a creamy rabbit...

Pie recipes
Venison, onion and red wine pie
A winter pie with real body; Gill Meller cooks the onions slowly until they collapse...

Stews, casseroles, pot-roasts and slow-roasts
Rabbit stew
An impressive one-pan dish. Try this deeply flavoured, slow-cooked stew for a pleasing winter warmer....

Venison recipes
Venison and stout pot pies
Slow-cooked venison, cooked with stout beer and redcurrant jelly, is spooned into pie dishes and...

Game recipes
Pot-roast pheasant in riesling
Try something a little different with our pot-roasted pheasant. It’s cooked with white wine, bacon...

Game recipes
Roast guinea fowl with celeriac and plums
In this tray bake recipe, Gill Meller roasts guinea fowl with celeriac and plums and...

Lasagne recipes
Rabbit ragù lasagne
We’ve used rabbit in the rich ragû for its deep, gamey flavour, which stands up...

Alternative barbecue recipes
Rabbit burgers
Try something new on your barbecue with these rabbit burgers served with watercress mayonnaise, blue...

Make-ahead Christmas dinner recipes
Game pie with leeks
This richly filled game pie makes an incredible festive centrepiece and will surely impress yours...

Burns Night recipes
Venison and apple cheeseburgers
The deep, gamey flavour of venison makes a fantastic substitute to beef in this epic...

Game recipes
Game pie
Bryn Williams‘ game recipe is a fabulous dinner party dish; the filling can be a...

November seasonal recipes
Partridge with Ampleforth Abbey cider and cabbage
Creamy cider sauce is a delight and works very well with the partridge. Wonderfully easy,...

Game recipes
Guinea fowl and wild mushroom pie
”The sauce is one of my favourites and is based purely on concentrating flavour using...

Guinea fowl chakhokhbili
”Guinea fowl is easy to cook, especially if there is no extra fat added. Using...

October seasonal recipes
Wild duck with grapes and radicchio
Jacob Kenedy’s wild duck recipe is an easy introduction to cooking with game. Serve as...

January seasonal recipes
Brined roast pheasant with sage, pancetta and marsala...
Chef Jacob Kenedy shows us how to perfectly cook a pheasant. First it’s brined, then...

Recipes that will make you excited for autumn
Tagliatelle with venison ragù
Jacob Kenedy‘s ragù recipe is made from venison and pancetta simmered down with red wine...

Venison recipes
Venison and parsnip tagine with buttered herb couscous
The combination of slow-cooked venison with Middle Eastern herbs and spices makes this an impressive...

Casserole recipes
Braised rabbit with tarragon mustard sauce
Debbie Major shares her recipe for mustard-braised rabbit which is full of flavours from white...

Casserole recipes
Guinea fowl fesenjan (walnut and pomegranate stew)
A Persian celebration recipe that is full of flavour from cinnamon and fresh herbs with...