Game recipes
Savour the deep, rich flavours of game with our collection of game recipes, including dishes with partridge, pheasant, venison and rabbit.
Browse more delicious venison recipes.
Showing 1-16 of 43 recipes
Game recipes
Game terrine with brandy-soaked prunes
Nicholas Balfe's game terrine makes a special Christmas dish. The festive spices go beautifully with seasonal game and brandy-soaked prunes.
Christmas main courses that aren't turkey
Venison wellington
Venison wellington makes a fabulous alternative to Christmas turkey. Try this prep-ahead recipe from top chefs, Chris and Jeff Galvin.
Gnocchi recipes
New potato gnocchi with rabbit and tarragon
New potato gnocchi makes for for beautiful dumplings. These are served with a creamy rabbit and tarragon sauce, but you could also use chicken thighs.
Pie recipes
Venison, onion and red wine pie
A pie with real body; Gill Meller cooks the onions slowly until they collapse into a thick jam before adding the venison to achieve slow-cooked perfection.
Stews, casseroles, pot-roasts and slow-roasts
Rabbit stew
An impressive one-pan dish which saves on the washing up, give this deeply flavoured rabbit stew a go for a pleasing Winter warmer.
Venison recipes
Venison and stout pot pies
Slow-cooked venison, cooked with stout beer and redcurrant jelly, is spooned into pie dishes and topped with a puff pastry lid before baking.
Game recipes
Pot-roast pheasant in riesling
Try something a little different with our pot-roasted pheasant recipe. It's cooked with wine and sauerkraut and best served with creamy mash or bread.
Game recipes
Roast guinea fowl with celeriac and plums
In this one-dish recipe Gill Meyer roasts guinea fowl with celeriac and plums and seasons with thyme and garlic - the perfect lazy supper.
Lasagne recipes
Rabbit ragù lasagne
We've used rabbit in the rich ragû for its deep, gamey flavour, which stands up well next to the grana padano béchamel and deep, tomatoey sauce.Â
Make-ahead Christmas dinner recipes
Game pie with leeks
This richly filled game pie makes an incredible festive centrepiece. Serve each slice with a simple salad for your Boxing Day lunch.
Burns Night recipes
Venison and apple cheeseburgers
The deep, gamey flavour of venison makes a fantastic substitute to beef in this epic cheeseburger recipe – and is a little bit leaner too.
Game recipes
Game pie
This richly filled game pie, made with a shop-bought game mix, is an incredible centrepiece and will impress your guests.
November seasonal recipes
Partridge with Ampleforth Abbey cider and cabbage
Creamy cider sauce is a delight and works very well with the partridge.
Game recipes
Calum Franklin’s guinea fowl and wild mushroom pie
This impressive guinea fowl pie recipe from chef and pie expert Calum Franklin features a rich, deeply savoury filling and dark-gold pastry.
Game recipes
Guinea fowl chakhokhbili
Using coriander with basil shocks some of my Italian friends, says chef Olia Hercules, but even they’ve been converted
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