Game recipes

Slow-cooked venison, cooked with stout beer and redcurrant jelly, is spooned into pie dishes and...

Try something a little different with our pot-roasted pheasant. It’s cooked with white wine, bacon...

In this tray bake recipe, Gill Meller roasts guinea fowl with celeriac and plums and...

We’ve used rabbit in the rich ragû for its deep, gamey flavour, which stands up...

Try something new on your barbecue with these rabbit burgers served with watercress mayonnaise, blue...

The deep, gamey flavour of venison makes a fantastic substitute to beef in this epic...

Bryn Williams‘ game recipe is a fabulous dinner party dish; the filling can be a...

Creamy cider sauce is a delight and works very well with the partridge. Wonderfully easy,...

”The sauce is one of my favourites and is based purely on concentrating flavour using...

”Guinea fowl is easy to cook, especially if there is no extra fat added. Using...

Chef Jacob Kenedy shows us how to perfectly cook a pheasant. First it’s brined, then...

Jacob Kenedy‘s ragù recipe is made from venison and pancetta simmered down with red wine...

The combination of slow-cooked venison with Middle Eastern herbs and spices makes this an impressive...

Debbie Major shares her recipe for mustard-braised rabbit which is full of flavours from white...

A Persian celebration recipe that is full of flavour from cinnamon and fresh herbs with...

Celebrate in-season game meat with this recipe for braised pheasant, a creamy whisky sauce and...

Try this slow-cooked venison recipe – the meat cooks to the softness of butter within...

Cook up the flavours of Scotland with this recipe for rack of venison with  a...

By using just a few time-saving ingredients you can get this tasty meatball recipe on...

Break with picnic tradition with this poussin recipe, pepped up with spices and served with...

Try this wild rabbit paella recipe. Sustainable, low in fat and inexpensive, rabbit has a...

Wild rabbit is underrated, free-range, native, sustainable, low in fat and cheap. Give it a...

This delicious madeira and juniper-infused pheasant pie has a melt in in the mouth pastry...

A perfect roast for two people. Debbie Major’s partridge recipe with streaky bacon and cider...