Game recipes
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Recipes that will make you excited for autumn
Tagliatelle with venison ragù
Jacob Kenedy‘s ragù recipe is made from venison and pancetta simmered down with red wine – the perfect dinner party...
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October seasonal recipes
Jacob Kenedy’s wild duck with grapes and radicchio
Chef Jacob Kenedy’s wild duck recipe is an easy introduction to cooking with game. Serve as an alternative to your...
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Celebrity chef recipes
Jacob Kenedy’s rabbit in mustard
Chef Jacob Kenedy gives us rabbit as an alternative choice of meat to satisfy your appetite. Perfect for a dinner...
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January seasonal recipes
Brined roast pheasant with sage, pancetta and marsala gravy
Chef Jacob Kenedy shows us how to perfectly cook a pheasant. First it’s brined, then roasted with butter and sage,...
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Venison recipes
Venison and parsnip tagine with buttered herb couscous
The combination of slow-cooked venison with Middle Eastern herbs and spices makes this an impressive dinner party recipe. Perfect as...
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Casserole recipes
Braised rabbit with tarragon mustard sauce
Debbie Major shares her recipe for mustard-braised rabbit which is full of flavours from white wine, shallots and tarragon.
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Casserole recipes
Guinea fowl fesenjan (walnut and pomegranate stew)
A Persian celebration recipe that is full of flavour from cinnamon and fresh herbs with bursts of sweetness from pomegranate...
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Game recipes
Braised pheasant with whisky sauce and pearl barley pilaf
Celebrate in-season game meat with this recipe for braised pheasant, a creamy whisky sauce and a mushroom and pearl barley...
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Slow cook recipes
Braised venison with prunes, port and crispy onions
Try this slow-cooked venison recipe – the meat cooks to the softness of butter within hours and is complemented perfectly...
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Burns Night recipes
Rack of venison with haggis crust and rosemary jus
If haggis, neeps and tatties aren’t your cup of tea on Burns Night, up your game with this haggis-crusted rack...
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Friday night dinners
Venison meatballs, bean slaw and flatbreads
By using just a few time-saving ingredients you can get this tasty meatball recipe on the table in less than...
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Spatchcocked poussin
Break with picnic tradition with this poussin recipe, pepped up with spices and served with a preserved lemon and mint...
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Game recipes
Braised rabbit with tarragon, mustard and cream
Wild rabbit is underrated, free-range, native, sustainable, low in fat and good value. Give it a go in in Debbie...
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Paella recipes
Rabbit, artichoke and rosemary paella
Try this wild rabbit paella recipe. Sustainable, low in fat and inexpensive, rabbit has a flavour akin to organic chicken....
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Christmas pie recipes
Pheasant pie
This delicious madeira and juniper-infused pheasant pie has a melt in in the mouth pastry that makes it a star...
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Alternative Christmas roast recipes
Roast partridge with cider gravy
A perfect roast for two people. Debbie Major’s partridge recipe with streaky bacon and cider gravy is bound to impress.
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