Healthy budget recipes
Showing 17-32 of 101 recipes
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Brussels sprouts recipes
Brussels sprout stir-fry with paneer and coconut
Taking its inspiration from cabbage thoran – a stir-fried vegetable dish from Kerala in south India – we’ve combined leftover...
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Tomato recipes
Baked tomatoes and eggs with basil, chilli and parmesan
Baked tomatoes with eggs, basil and parmesan makes a delicious and filling budget-friendly supper served with a crisp salad and...
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Healthy budget recipes
Fisherman’s soup
A thrifty and healthy fish soup recipe from Claire Thomson. Poach the fish in a tomato-laced broth, then add clams...
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Healthy budget recipes
Veggie shepherd’s pie with cheesy root veg mash
Shepherd’s pie gets a veggie makeover in our easy recipe. Swap meat for lentils and plant-based mince, then top with...
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Runner bean recipes
Runner bean and apple chutney
Transform a glut of late summer veg into Gill Meller’s runner bean and apple chutney. This tangy pickle will last...
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Lentil recipes
Coconut dhal and chapatis
Nearly all the ingredients for this fragrant vegan coconut dhal come from the store cupboard. Serve with homemade chapatis for...
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Leftover lunch recipes
Feta and harissa fritters
Use leftover or wilted veg in this delicious vegetable fritters recipe. Harissa and feta give the budget-friendly fritters plenty of...
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High protein recipes
Steak and lentil salad with rocket salsa verde
Stretch one steak to serve two in this wallet-friendly steak salad recipe. Drizzle with punchy salsa verde and serve over...
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Aubergine recipes
Burnt aubergine soup with rice and herbs
Josh Katz’s burnt aubergine soup is a delicious combo of flavours and textures: smoky aubergine, crispy shallots, tangy tomato, a...
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Chicken soup recipes
Spring chicken minestrone soup
Stretch one chicken breast to feed four people in this budget-friendly chicken soup recipe. Our spring chicken minestrone is packed...
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Easy vegan recipes
Prebranac (caramelised-onion baked beans)
Georgina Hayden’s prebranac recipe – a traditional Serbian dish of slow-cooked butter beans with caramelised onions – takes homemade baked...
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Paneer recipes
Spinach and paneer pulao
This quick-prep spinach pulao is the perfect vegetarian dinner for busy nights. Top with slices of golden paneer cheese and...
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Healthy fish recipes
Crispy fried hake with brussels sprouts
Bored of your usual fish dishes? Try crispy fried hake with a tangy tomato and orange sauce, served with sprouts...
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Easy vegan recipes
Spiced rice and lentils with roast squash
This is a filling vegan dinner for four people. It takes its inspiration from centuries-old kitchari or khichdi, which is...
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Meatball recipes
Chicken and ricotta meatballs
Chicken and ricotta meatballs simmered in rich tomato sauce makes for a delicious midweek dinner. Serve these ‘polpette’ over polenta...
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Chilli recipes
Smoky vegan chilli
Serve up a smoky vegan chilli with our easy recipe. This plant-based chilli is packed with aubergine and black beans...
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