Homemade dressings and sauces

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Aioli

Homemade dressings and sauces

Aioli

What's the difference between mayonnaise and aïoli? Garlic. A lot of garlic. Make with olive oil for flavour, and serve with crudites, chips, fries...

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Classic white (or béchamel) sauce

Homemade dressings and sauces

Classic white (or béchamel) sauce

Making a classic white sauce - or béchamel as the French call it, occurs so much in everyday cooking, for example in a lasagne or moussaka.

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Quick rhubarb chutney

Rhubarb

Quick rhubarb chutney

This super simple zingy rhubarb chutney is a great accompaniment to cheese - it is really quick to make and keep on standby.

  • Effort icon Easy
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