Homemade dressings and sauces
Showing 33-48 of 50 recipes
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Classic sauces
Michel Roux Jr’s beurre blanc
Make the best beurre blanc with this recipe from culinary legend Michel Roux Jr, owner of much-garlanded Le Gavroche and TV personality. Here he shares the perfect sauce and gives tips on how to get the perfect flavour.
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Classic sauces
Michel Roux Jr’s mayonnaise
Make mayonnaise like a pro with this recipe from culinary legend Michel Roux Jr, owner of Le Gavroche and TV personality.
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Classic sauces
Michel Roux Jr’s fish velouté
This fish velouté recipe from culinary legend Michel Roux Jr, owner of much gar-landed Le Gavroche and TV personality. Here he shares a perfect wine and cream fish sauce with us, which you can enjoy with sole, cod, monkfish or oily fish.
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Classic sauces
Michel Roux Jr’s hollandaise
Learn how to make hollandaise like a pro with this recipe from culinary legend Michel Roux Jr, owner of much gar-landed Le Gavroche and TV personality. Here he shares the perfect sauce and gives tips on how to get the perfect consistency.
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Broad beans
Broad bean houmous
Broad bean houmous is a lighter alternative to its chickpea cousin. Dunk crudités of vegetables such as baby carrots and sugar snap peas.
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Homemade dressings and sauces
Classic basil pesto
While this is a classic version, you can vary it with different herbs such as mint, coriander or parsley, or replacing the pine nuts with almonds, cashews or walnuts.
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Homemade dressings and sauces
Olive pesto
Made with black olives, this is perfect for spreading onto crostini for tasty nibbles. Picture yourself on a summer's evening, Aperol spritz in hand...
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Homemade dressings and sauces
Ultimate tomato sauce
Our ultimate tomato sauce can be used as the base of lots of great dishes to fill your freezer with. Try a creamy pasta bake, sausage casserole or cod stew.
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Homemade dressings and sauces
Classic vinaigrette
Our oh-so-simple recipe for a classic vinaigrette is perfect with so many recipes including tuna niçoise, Caesar salad or our Chicken and bacon salad
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Homemade dressings and sauces
Classic Caesar dressing for Caesar salad
A classic dressing recipe for a homemade Caesar salad made with garlic, lemon, Dijon mustard, anchovies and extra virgin olive oil.
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Classic sauces
Mint sauce for lamb
Serve your roast lamb with an easy, and quick, mint sauce. This recipe is ready in minutes and freshly-made tastes better than shop-bought.
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Homemade dressings and sauces
Tomato ketchup
This rich, homemade ketchup recipe is hard to beat, especially when served with oven-baked chips. It makes around 2 x 250ml bottles.
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Barbecue
Quick honey, mustard and sesame marinade
This is a quick, multi-tasking marinade that will work just as well with ribs, sausages, chicken...learn how to make it and you're set
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Summer
Lemon vinaigrette
This lemon vinaigrette works well drizzled over vegetable salads, such as broad beans and feta cheese, or beetroot.
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Summer salads and sides
Barbecue sauce
This homemade barbecue sauce will perk up any dish you cook and is the perfect dip for potato wedges.
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Homemade dressings and sauces
Aioli
What's the difference between mayonnaise and aïoli? Garlic. A lot of garlic. Make with olive oil for flavour, and serve with crudites, chips, fries...
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