Impressive recipes for a special occasion
Showing 17-32 of 141 recipes
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Italian desserts
Chocolate budino
With only five ingredients, this creamy Italian pudding – chocolate budino – is incredibly simple but beautifully smooth and indulgent.
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Easy
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Easy dinner party mains
Classic saltimbocca
Italian saltimbocca sees thin tender slices of veal wrapped in sage leaves and prosciutto and served with a white wine pan sauce.
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Easy
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Creamy pasta
Chicken alfredo
Creamy and rich with a hint of garlic and dried herbs, this easy chicken alfredo pasta is the ultimate in Italian-American comfort food.
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Easy
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Steak
Bistecca alla fiorentina (florentine porterhouse steak)
This iconic Italian dish – porterhouse steak with rosemary – is a staple of Florence restaurants. Serve with white beans and Tuscan red wine.
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Easy
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Alternative barbecue
Smoked brisket buns with mustard barbecue sauce and pickled chillies
Smoked brisket is the pinnacle of low-and-slow barbecuing. This recipe by David Carter of Smokestak is perfect for a big summer get-together.
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Make-ahead summer desserts
Paul Ainsworth’s strawberry trifle
Top chef Paul Ainsworth shares a recipe from his debut cookbook, upgrading his dad's classic trifle with fresh peak-season strawberries.
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Fennel
Fennel tarte tatin
This fennel tarte tatin is a great vegetarian dinner or side for a roast. Fennel seeds temper the sweetness and goat’s cheese adds tang.
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Medium
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Steak
Best-of-the-best steak tartare
Good steak tartare is a thing of beauty. The French dish is a restaurant classic, but with quality beef fillet, it’s simple to make at home.
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Medium
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Frozen dessert
Baklava ricotta semifreddo
Georgina Hayden's spectacular baklava semifreddo has a caramelised filo top and fragrant ricotta and rosewater base. Frozen dessert heaven.
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Easy
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Impressive recipes for a special occasion
Chef-style chocolate, coffee and orange dessert
This impressive but achievable iced dessert is directly inspired by chef James Knappett's cult pud 'Chocolate, orange and coffee.'
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Medium
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Sweet tarts
Michel Roux Jr’s almond and raspberry frangipane tart
Devote an afternoon to making Michel Roux Jr’s classy frangipane tart. “This French version of a bakewell tart is one of my favourites,” he says.
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Easy
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Frozen dessert
Mini baked alaskas
Introducing our failsafe mini baked alaskas: chocolate no-churn ice cream, sturdy sponge base, no-cook jam and silky torched swiss meringue.
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Pork recipes from around the world
Chinese pork, drunken potatoes and nashi pear sauce
Chinese roast pork is a classic. Pairing it with nashi pear sauce and ‘drunken’ potatoes in shaoxing wine gives it a Sunday roast vibe.
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Medium
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White chocolate
Caramelised white chocolate
Fan of blond chocolate? Learn how to make caramelised white chocolate at home. It sounds cheffy but is simple to make – and so versatile.
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Easy
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Duck
French-style duck pie
Food writer Sam Ellis-Cosgrove's duck pie, flavoured with thyme, garlic and pancetta, is inspired by the French dish croustade de canard.
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Medium
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Beef stews
Beef short rib bourguignon
Beef bourguignon is a comforting stew from Burgundy. Create a great sauce by braising short ribs in wine before adding the traditional veg.
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Easy
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