Impressive recipes for a special occasion

Need a recipe to wow a crowd? NO PROBLEM. Whether it’s a knockout meal for two or a show-stopping dinner party main course or dessert that your family will love, we’ve rounded up our most impressive recipes for all types of special occasion – or even just a long weekend, when you’ve time to try something new.

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Rhubarb and pink grapefruit possets with poppy seed and pistachio shortbread

Rhubarb recipes

Rhubarb and pink grapefruit possets with poppy seed and pistachio shortbread

These possets make the most of winter’s citrus and the pleasant tang of rhubarb. An impressive make-ahead dessert for Christmas entertaining.

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Dark chocolate mousse with blood orange gel and hazelnut crumb

Dark chocolate recipes

Dark chocolate mousse with blood orange gel and hazelnut crumb

Dark chocolate mousse is a delight with toasted hazelnut crumb and sweet-sharp blood orange gel in this festive make-ahead dessert.

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Crab crumpet rarebit with pickled walnut ketchup

Crab recipes

Crab crumpet rarebit with pickled walnut ketchup

Crab raises welsh rarebit to the height of luxury in this impressive Christmas starter recipe. Make the rarebit and crab mixes a day ahead.

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Tamarind toffee apple cake

Apple recipes

Tamarind toffee apple cake

This showstopping toffee apple cake will impress your friends at Halloween or Bonfire Night. The tamarind caramel adds a fruity tang.

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Hazelnut cocoa burfi

Diwali recipes

Hazelnut cocoa burfi

Sanjana Modha's cocoa burfi with roasted hazelnuts and salted brown butter is the perfect sweet treat for Diwali and special occasions.

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Best-of-the-best chicken kyiv

Chicken breast recipes

Best-of-the-best chicken kyiv

Our best chicken kyiv sees amped-up garlic butter surrounded by tender chicken and encased in super-crunchy breadcrumbs.

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Chocolate budino

Italian dessert recipes

Chocolate budino

With only five ingredients, this creamy Italian pudding – chocolate budino – is incredibly simple but beautifully smooth and indulgent.

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Classic saltimbocca

Easy dinner party mains

Classic saltimbocca

Italian saltimbocca sees thin tender slices of veal wrapped in sage leaves and prosciutto and served with a white wine pan sauce.

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Chicken alfredo

Creamy pasta recipes

Chicken alfredo

Creamy and rich with a hint of garlic and dried herbs, this easy chicken alfredo pasta is the ultimate in Italian-American comfort food.

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Bistecca alla fiorentina (florentine porterhouse steak)

Steak recipes

Bistecca alla fiorentina (florentine porterhouse steak)

This iconic Italian dish – porterhouse steak with rosemary – is a staple of Florence restaurants. Serve with white beans and Tuscan red wine.

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Smoked brisket buns with mustard barbecue sauce and pickled chillies

Alternative barbecue recipes

Smoked brisket buns with mustard barbecue sauce and pickled chillies

Smoked brisket is the pinnacle of low-and-slow barbecuing. This recipe by David Carter of Smokestak is perfect for a big summer get-together.

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Paul Ainsworth’s strawberry trifle

Make-ahead summer dessert recipes

Paul Ainsworth’s strawberry trifle

Top chef Paul Ainsworth shares a recipe from his debut cookbook, upgrading his dad's classic trifle with fresh peak-season strawberries.

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Fennel tarte tatin

Fennel recipes

Fennel tarte tatin

This fennel tarte tatin is a great vegetarian dinner or side for a roast. Fennel seeds temper the sweetness and goat’s cheese adds tang.

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Best-of-the-best steak tartare

Steak recipes

Best-of-the-best steak tartare

Good steak tartare is a thing of beauty. The French dish is a restaurant classic, but with quality beef fillet, it’s simple to make at home.

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Baklava ricotta semifreddo

Frozen dessert recipes

Baklava ricotta semifreddo

Georgina Hayden's spectacular baklava semifreddo has a caramelised filo top and fragrant ricotta and rosewater base. Frozen dessert heaven.

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Chef-style chocolate, coffee and orange dessert

Impressive recipes for a special occasion

Chef-style chocolate, coffee and orange dessert

This impressive but achievable iced dessert is directly inspired by chef James Knappett's cult pud 'Chocolate, orange and coffee.'

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