Impressive recipes for a special occasion

“I love this combination: the meatiness of the monkfish, the saltiness of the pancetta and...

At a restaurant in Sardinia, we tried a dish in which the pasta was cooked...

We’ve taken a classic shepherd’s pie up a notch with a rich, slow-cooked lamb shank...

Debbie Major puts a twist on a traditional sweet pithivier with this savoury cheese version....

You won’t believe that Gaz Oakley’s shallot tarte tatin is vegan. Sweet shallots are caramelised...

Use our step-by-step guide to create chef Calum Franklin’s show-stopping raised chicken pie recipe. Unlike...

We’ve given the seventies-style prawn cocktail an update with these crayfish and crab brioche bites....

These little paneer bites are the new cheese and pineapple…We think they’re going to catch...

This recipe for pork belly was created by the three 2017 Masterchef finalists Lorna, Alison...

Making this most luscious of potato bakes takes a little extra time – there’s slicing,...

There are times when it’s a joy to lavish a bit of extra love and...

The secret with this beauty is to bake the case the night before so it’s...

Making your own pesto is one of the easiest – and useful – things that you can...

The combination of anchovy and sage is known in Italy as ‘il tartufo di pescatore’...

Sharp marinated beetroot, salty halloumi shards and sweet pomegranate molasses combine in this elegant vegetarian...

Beef brisket can be a tough joint, but this recipe guarantees fall-apart-tender meat with a...

We’ve put a twist on the classic lasagne with a creamy spinach and ricotta filling....

This quick and easy sharing platter combines Middle Eastern flavours of harissa and sumac in...

We’ve stirred creamy goat’s curd through this risotto for an even creamier texture, before topping...

This vegetarian recipe has been developed with a traditional, luxurious beef wellington in mind. The...

”For the best flavour, take the time to cook the chopped mushrooms properly and buy...

It’s impossible to resist the crunchy-salty crackling and tender meat of slow-cooked pork belly. Cooked...

Rachel Allen’s wonderfully wintry main course combines succulent duck legs with earthy puy lentils and...

Just when you thought gooey baked cheese couldn’t get any better we’ve combined it with...