Impressive recipes for a special occasion

Need a recipe to wow a crowd? NO PROBLEM. Whether it’s a knockout meal for two or a show-stopping dinner party main course or dessert that your family will love, we’ve rounded up our most impressive recipes for all types of special occasion – or even just a long weekend, when you’ve time to try something new.

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Picanha steak with parmesan fonduta, radicchio, anchovies and shallots

Impressive recipes for a special occasion

Picanha steak with parmesan fonduta, radicchio, anchovies and shallots

Tender and juicy picanha steak is cooked to perfection and served with creamy parmesan potatoes and a peppery radicchio and anchovy salad.

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Basque forest cheesecake

Baked cheesecakes

Basque forest cheesecake

We've given Basque cheesecake a decadent Black Forest spin, with cherries, cream and chocolate. it’s a cheesecake you’ll keep coming back to.

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Chocolate pannacottas with pine nut and puffed rice praline

Dinner party desserts

Chocolate pannacottas with pine nut and puffed rice praline

These chocolate pannacottas are silky and rich, and a showstopper dessert for a dinner party. Top with a pine nut and puffed rice praline.

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Adam Byatt’s citrus, fennel and burrata salad

Citrus

Adam Byatt’s citrus, fennel and burrata salad

Top chef Adam Byatt shares his cutting-edge knife advice. Hone your knife skills with his beautiful citrus, fennel and burrata salad.

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Hazelnut paris-brest

Patisserie

Hazelnut paris-brest

TV judge and top pastry chef Benoit Blin shows how to master a paris-brest. This famous French bake was invented to celebrate a bicycle race.

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Jason Atherton’s Marmite tarts

Marmite

Jason Atherton’s Marmite tarts

Jason Atherton's Marmite tarts are a mind-bending combination of sweet pastry and a custard filling laced with Marmite and HP sauce,

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Fragrant roast monkfish with green curry beurre blanc and crispy noodles

Monkfish

Fragrant roast monkfish with green curry beurre blanc and crispy noodles

Roast monkfish, served with green-curry beurre blanc and topped with crispy noodles, is a dinner party main with real wow factor.

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Mini laab (larb) buns

New Year's Eve recipes

Mini laab (larb) buns

Ravinder Bhogal's mini laab (or larb) buns are stuffed with pork and prawns, plus plenty of aromatics. Serve as a dinner party starter.

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Kim-Joy’s lemon meringue pie bubble bath

Lemons

Kim-Joy’s lemon meringue pie bubble bath

Kim-Joy's delightful lemon meringue pie has a buttery biscuit crust, encasing a smooth, tart lemon filling. Top with loads of swiss meringue.

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Arun Tilak’s murgh musallam (whole stuffed chicken)

Roast chicken

Arun Tilak’s murgh musallam (whole stuffed chicken)

Chef Arun Tilak’s epic murgh musallam (whole stuffed chicken) makes a fabulous festive alternative to turkey or New Year's Eve main course.

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Best-of-the-best beef wellington

Wellingtons

Best-of-the-best beef wellington

Want to show off your cookery skills? Try our best-of-the-best beef wellington recipe for the ultimate take on this culinary classic. 

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Roast trout with clementine, ginger, spring onion and herbs

Christmas fish

Roast trout with clementine, ginger, spring onion and herbs

Fancy an alternative to all those heavy festive mains? Try this spectacular whole roast trout, served with a crisp and bright winter salad. 

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Cornish fruits de mer

Impressive recipes for a special occasion

Cornish fruits de mer

Push the boat out this Christmas and serve your guests an extravagant fruits de mer platter, piled high with the best Cornish seafood.

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Giant seafood vol-au-vent

Puff pastry

Giant seafood vol-au-vent

This giant vol-au-vent makes a spectacular centrepiece for New Year's Eve or a festive buffet. Pile it high with prawns, scallops and fish.

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Rhubarb and pink grapefruit possets with poppy seed and pistachio shortbread

Rhubarb

Rhubarb and pink grapefruit possets with poppy seed and pistachio shortbread

These possets make the most of winter’s citrus and the pleasant tang of rhubarb. An impressive make-ahead dessert for Christmas entertaining.

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Dark chocolate mousse with blood orange gel and hazelnut crumb

Dark chocolate

Dark chocolate mousse with blood orange gel and hazelnut crumb

Dark chocolate mousse is a delight with toasted hazelnut crumb and sweet-sharp blood orange gel in this festive make-ahead dessert.

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