Impressive recipes for a special occasion
Showing 33-48 of 157 recipes
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Alternative barbecue
Smoked brisket buns with mustard barbecue sauce and pickled chillies
Smoked brisket is the pinnacle of low-and-slow barbecuing. This recipe by David Carter of Smokestak is perfect for a big summer get-together.
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Make-ahead summer desserts
Paul Ainsworth’s strawberry trifle
Top chef Paul Ainsworth shares a recipe from his debut cookbook, upgrading his dad's classic trifle with fresh peak-season strawberries.
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Fennel
Fennel tarte tatin
This fennel tarte tatin is a great vegetarian dinner or side for a roast. Fennel seeds temper the sweetness and goat’s cheese adds tang.
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Steak
Best-of-the-best steak tartare
Good steak tartare is a thing of beauty. The French dish is a restaurant classic, but with quality beef fillet, it’s simple to make at home.
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Frozen dessert
Baklava ricotta semifreddo
Georgina Hayden's spectacular baklava semifreddo has a caramelised filo top and fragrant ricotta and rosewater base. Frozen dessert heaven.
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Sponsored by Camp Coffee
Impressive recipes for a special occasion
Chef-style chocolate, coffee and orange dessert
This impressive but achievable iced dessert is directly inspired by chef James Knappett's cult pud 'Chocolate, orange and coffee.'
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Sweet tarts
Michel Roux Jr’s almond and raspberry frangipane tart
Devote an afternoon to making Michel Roux Jr’s classy frangipane tart. “This French version of a bakewell tart is one of my favourites,” he says.
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Easy
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Frozen dessert
Mini baked alaskas
Introducing our failsafe mini baked alaskas: chocolate no-churn ice cream, sturdy sponge base, no-cook jam and silky torched swiss meringue.
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Pork recipes from around the world
Chinese pork, drunken potatoes and nashi pear sauce
Chinese roast pork is a classic. Pairing it with nashi pear sauce and ‘drunken’ potatoes in shaoxing wine gives it a Sunday roast vibe.
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Medium
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White chocolate
Caramelised white chocolate
Fan of blond chocolate? Learn how to make caramelised white chocolate at home. It sounds cheffy but is simple to make – and so versatile.
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Duck
French-style duck pie
Food writer Sam Ellis-Cosgrove's duck pie, flavoured with thyme, garlic and pancetta, is inspired by the French dish croustade de canard.
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Beef stews
Beef short rib bourguignon
Beef bourguignon is a comforting stew from Burgundy. Create a great sauce by braising short ribs in wine before adding the traditional veg.
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Game
Game terrine with brandy-soaked prunes
Nicholas Balfe's game terrine makes a special Christmas dish. The festive spices go beautifully with seasonal game and brandy-soaked prunes.
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Medium
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Wellingtons
Tom Kerridge’s curried monkfish wellington
Tom Kerridge's spin on a classic wellington uses a spiced monkfish loin encased in fragrant coconut rice, enveloped in puff pastry.
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Alternative Christmas roast
Herby tamarind lamb with baked jollof rice
This tamarind and herb-stuffed lamb with baked jollof rice recipe is a celebratory Senegalese-inspired one-pot by Lerato Umah-Shaylor.
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Comfort food
Julius Roberts’ epic roast chicken
You can't beat a good roast chicken, and this version from farmer, chef and Instagram star Julius Roberts is perfection.
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Easy
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