Jewish recipes
Whether you are celebrating a Jewish festival or you want to try your hand at homemade bagels or challah, our Jewish recipes are here to help.
From latkes and fish balls to honey cake for Rosh Hashanah, have a browse of these family-friendly recipes that you are sure to enjoy.
Showing 1-16 of 23 recipes
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Baked eggs
Green shakshuka with feta and herbs
This ‘green’ shakshuka recipe from Ruth Nieman is an adaption of the popular Middle Eastern breakfast, made with greens and fresh herbs.
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Easy
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Jewish recipes
Caramelised onion and goat’s cheese challah
This knockout onion and goat's cheese challah from Itamar Srulovich and Sarit Packer is a mainstay on the menu at Honey & Co Daily.
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Medium
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Doughnuts
Honey & Co’s almond drop doughnuts
Honey & Co's doughnuts are a joy to eat: a little squidgy and ultra-light. Ground almonds, lemon zest and cinnamon sugar add flavour.
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Easy
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Jewish recipes
Cheese and chutney bialys
Baker Kitty Tait gives bialys a cheesy twist. Bialys are a Jewish bake traditionally filled with poppy seeds and slow-cooked onions.
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Easy
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Jewish recipes
Tzimmes
Tzimmes is a Ashkenazi Jewish side dish of stewed fruit and root vegetables that's traditionally served on Rosh Hashanah.
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Easy
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Festive desserts
Jam doughnuts with lemon and cinnamon syrup (sufganiyot loukoumades)
These jam doughnuts are a delicious cross between Sufganiyot, eaten during Hanukkah, and Loukoumades, little Greek doughnuts coated in honey.
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Easy
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Chicken soups
Turmeric chicken noodle soup with chard
Combine poached chicken with plenty of garlic, dark leafy greens and healthful turmeric and you get the ultimate soothing chicken noodle soup.
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Easy
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Savoury bread
Easy homemade bagels
Bake Off champion David Atherton shows you how to get that crucial chewy texture (and the correct sized hole) with these easy homemade bagels
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Medium
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Sandwiches
Smoked salmon and cream cheese bagel
For a classic snack that really fills a hole, make these yummy bagels filled with smoked salmon and cream cheese and a quick homemade pickle.
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Easy
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Favourite vegetarian
Potato and parsnip latkes
Alan Rosenthal's latkes - potato pancakes - are so crispy and more-ish they'll disappear in seconds, making it the perfect savoury snack for a dinner party.
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Easy
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Salmon fillet
Pastrami-style cured salmon on rye
This pastrami-style cured salmon recipe by Georgina Hayden requires a little bit of preparation, so make sure to plan in advance.
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Easy
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Afternoon tea
Almond macaroons
These sweet, gluten-free almond macaroons, traditionally eaten during Passover, are easy to make from few ingredients.
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Easy
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Fishcakes
Cod and parsley fishcakes
Debbie Major's thrifty fishcake recipe is made using floury potatoes, cod and parsley – they are simple but, of course, satisfying.
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Easy
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Fritters
Fried fish balls
These wonderful fried fish balls by Emma Spitzer make a great canapé or nibble served with chrain (a spicy beetroot and horseradish relish) or mayonnaise.
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Easy
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Jewish recipes
Frisinsal
For the Jewish community of northern Italy, frisinsal (Pharaoh’s wheel) is a very significant dish. Anne Shooter's version uses chicken, too.
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Easy
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Brunch
Chocolate babka
A cross between bread and cake that's swirled with cinnamon-spiced chocolate – this chocolate babka recipe is worth every bit of effort.
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