Potato latkes with smoked salmon and horseradish crème fraîche
- May 2015
- Serves 4-6; Makes 12-16 Latkes
- Hands-on time 30 min
Crispy potato pancakes pair perfectly with creamy crème fraîche in this traditional Jewish dish.
- 23.8g (9.2g saturated)
- 31g (3.6g sugars)
For 6 servings
Make the crème fraîche and the latkes a day ahead and chill, covered. Reheat the latkes in a 200°C/180°C fan/gas 6 oven for 8-10 minutes to serve.
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