Potato and parsnip latkes
- November 2019
- Makes 10-12
- Hands-on time 30 min
Chef Alan Rosenthal’s version of latkes – potato pancakes – are so crispy and more-ish that they’ll disappear in seconds. This recipe makes 10-12, making it the perfect savoury snack for a dinner party spread.
Or opt for a Scandinavian take on latkes with these smoked salmon latkes with horseradish cream.
- Vegetarian recipes
- 3g (0.4g saturated)
- 9.5g (1.7g sugars)
Make the latkes 1-2 days ahead and keep covered in the fridge. Warm through in a medium oven for 10 minutes until crisp.
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