March seasonal recipes
Showing 65-72 of 72 recipes
Broccoli
Baked broccoli and parmesan eggs
This baked egg recipe, with purple sprouting broccoli and parmesan, is best served with a thick slice of garlic butter toast.
Frittatas
Chorizo and sprouting broccoli frittata
This chorizo and sprouting broccoli frittata (or Spanish omelette) recipe makes a quick and simple midweek dinner, with lovely smokey flavour.
Burns Night
Braised chicory
Looking for a new and interesting vegetable accompaniment to your roast? Try this simple but flavoursome braised chicory.
March seasonal
Sausage and purple sprouting broccoli penne
March is the season for purple sprouting broccoli so try cooking with it in this creamy sausage pasta recipe with lemon and chilli.
British puddings
Pineapple puddings with custard
You make these pineapple puddings in the morning, then eat them at room temperature, with warm custard poured over the top.
Homemade pesto
Kale and pecorino pesto
Think pesto is all about the basil? This pesto recipe is made with kale, it's quick to make and packed with wonderful winter nutrients.
Simple & easy shellfish
Oysters and stout
With full instructions on how to shuck an oyster, here's a classic combination of salty shellfish and a refreshing pint of stout.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter