Miso recipes
Showing 17-32 of 35 recipes
Brownies
Miso caramel blondies
If you’ve never used miso paste in your baking before, get ready for your life to be changed forever by these miso caramel blondies. The salty, umami-rich paste adds serious depth and complexity to bakes of all kinds.
Slow cooked beef
Miso beef with pumpkin
Here, the sweet taste of pumpkin combines with the savoury beef to create a slow-cooked recipe with a real difference, making one warming autumnal dish.
Cod
Miso cod with crunchy mixed seed and nut topping
Let the oven do the work and cook this miso cod - with a crunchy mixed seed and nut topping - for a light and fresh dinner that's bursting with flavour.
Asparagus
Black sesame tempura asparagus with miso mayo
Asparagus spears are cooked in a melt-in-your-mouth tempura batter and served with a tasty miso mayonnaise in this dinner party starter.
Sweet potatoes
Roast sweet potato, beetroot and red onion salad with miso dressing
We've used miso dressing in this roast sweet potato, beetroot and red onion salad for an umami kick. It makes a great vegetarian lunch.
Stir-fries
Quick miso pork stir-fry
This quick miso pork stir-fry is a chuck-it-all-in-the-pan kind of meal. Plus, it packs in two of your five-a-day in one brilliant bowlful.
Healthy family meals
Hasselback miso roasted vegetables
Use up root vegetables in this spectacular vegan hasselback tray bake recipe. We've used a pouch of pre-cooked Beluga lentils to save you time too.
Vegan Christmas
Vegan miso mushroom, squash and chestnut wellington
This vegan wellington recipe combines miso mushrooms, sweet butternut squash and chestnuts in vegan puff pastry. It's an absolute delight!
Vegan dinners
Miso and maple aubergine ‘steak’ burger
A quick miso marinade gives an umami-rich flavour to aubergine ‘steaks’ to replace traditional beef in this meat-free burger – and it happens to be vegan
Noodles
Tim’s Sapporo-style butter corn miso ramen
Food writer Tim Anderson finds his spiritual home-from-home in Sapporo and shares the dish that has inspired him the most: a soul-warming miso ramen bowl
Afternoon tea
Miso caramel banoffee éclairs
Ravinder Bhogal's banoffee éclairs combine choux pastry, salted caramel and a fudgy chocolate topping into one decadent afternoon tea treat.
Aubergine
Sticky miso and tahini aubergine wedges
Caramelised miso and sesame-baked aubergine wedges are finished with the sweet-sour tang of pomegranate molasses to make this moreish vegetarian side dish.
Healthy fish
Miso-baked cod
Bring a restaurant classic to your dinner table: enjoy the rich, umami flavour of miso in this sticky Japanese-style marinated cod dish.
Healthy vegetarian
Warm salad of fried tofu, broccoli, romanesco and miso
This healthy vegan winter salad will brighten up cold days: the romanesco florets bring a unique beauty and crunch to the miso seasoned tofu.
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