Miso recipes

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Miso caramel blondies

Brownies

Miso caramel blondies

If you’ve never used miso paste in your baking before, get ready for your life to be changed forever by these miso caramel blondies. The salty, umami-rich paste adds serious depth and complexity to bakes of all kinds.

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Miso ginger coleslaw

Coleslaw

Miso ginger coleslaw

This refreshingly zingy miso ginger coleslaw is delicious as part of a barbecue in summer, or with leftover Christmas turkey in winter.

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Miso beef with pumpkin

Slow cooked beef

Miso beef with pumpkin

Here, the sweet taste of pumpkin combines with the savoury beef to create a slow-cooked recipe with a real difference, making one warming autumnal dish.

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Miso cod with crunchy mixed seed and nut topping

Cod

Miso cod with crunchy mixed seed and nut topping

Let the oven do the work and cook this miso cod - with a crunchy mixed seed and nut topping - for a light and fresh dinner that's bursting with flavour.

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Spicy miso-charred aubergine with rib steak

Barbecue

Spicy miso-charred aubergine with rib steak

A velvety, miso-charred aubergine dip is served with barbecued rib steak in this wonderful sharing dish – perfect for alfresco entertaining.  

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Black sesame tempura asparagus with miso mayo

Asparagus

Black sesame tempura asparagus with miso mayo

Asparagus spears are cooked in a melt-in-your-mouth tempura batter and served with a tasty miso mayonnaise in this dinner party starter.

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Roast sweet potato, beetroot and red onion salad with miso dressing

Sweet potatoes

Roast sweet potato, beetroot and red onion salad with miso dressing

We've used miso dressing in this roast sweet potato, beetroot and red onion salad for an umami kick. It makes a great vegetarian lunch.

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Quick miso pork stir-fry

Stir-fries

Quick miso pork stir-fry

This quick miso pork stir-fry is a chuck-it-all-in-the-pan kind of meal. Plus, it packs in two of your five-a-day in one brilliant bowlful. 

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Hasselback miso roasted vegetables

Healthy family meals

Hasselback miso roasted vegetables

Use up root vegetables in this spectacular vegan hasselback tray bake recipe. We've used a pouch of pre-cooked Beluga lentils to save you time too.

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Vegan miso mushroom, squash and chestnut wellington

Vegan Christmas

Vegan miso mushroom, squash and chestnut wellington

This vegan wellington recipe combines miso mushrooms, sweet butternut squash and chestnuts in vegan puff pastry. It's an absolute delight!

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Miso and maple aubergine ‘steak’ burger

Vegan dinners

Miso and maple aubergine ‘steak’ burger

A quick miso marinade gives an umami-rich flavour to aubergine ‘steaks’ to replace traditional beef in this meat-free burger – and it happens to be vegan

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Tim’s Sapporo-style butter corn miso ramen

Noodles

Tim’s Sapporo-style butter corn miso ramen

Food writer Tim Anderson finds his spiritual home-from-home in Sapporo and shares the dish that has inspired him the most: a soul-warming miso ramen bowl

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Miso caramel banoffee éclairs

Afternoon tea

Miso caramel banoffee éclairs

Ravinder Bhogal's banoffee éclairs combine choux pastry, salted caramel and a fudgy chocolate topping into one decadent afternoon tea treat.

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Sticky miso and tahini aubergine wedges

Aubergine

Sticky miso and tahini aubergine wedges

Caramelised miso and sesame-baked aubergine wedges are finished with the sweet-sour tang of pomegranate molasses to make this moreish vegetarian side dish.

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Miso-baked cod

Healthy fish

Miso-baked cod

Bring a restaurant classic to your dinner table: enjoy the rich, umami flavour of miso in this sticky Japanese-style marinated cod dish.

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Warm salad of fried tofu, broccoli, romanesco and miso

Healthy vegetarian

Warm salad of fried tofu, broccoli, romanesco and miso

This healthy vegan winter salad will brighten up cold days: the romanesco florets bring a unique beauty and crunch to the miso seasoned tofu.

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