Puff pastry recipes

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Walnut and coffee pastry layer cake

Coffee

Walnut and coffee pastry layer cake

Monica Galetti's coffee and walnut layer cake has alternating layers of coffee cream and crisp pastry. A joyful bake for special occasions.

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Air fryer apple turnovers

Air fryer

Air fryer apple turnovers

A classic handheld apple turnover filled – but air-fried! These turnovers are incredibly crisp, super tasty and a doddle to make: a triple threat of easy baking.

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Cheesy mushroom Danish pastries

Puff pastry

Cheesy mushroom Danish pastries

In just 30 mins you can have a batch of smoky cheese danish topped with juicy mushrooms, parmesan, tarragon and black pepper. Heaven.

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Rhubarb and custard Portuguese tarts

Rhubarb

Rhubarb and custard Portuguese tarts

Flaky pastry, caramelised vanilla custard and sharp rhubarb make these Portuguese custard tarts (AKA pastéis de nata) an absolute must.

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Cheesy Marmite puff pastry swirls

Christmas buffet

Cheesy Marmite puff pastry swirls

These simple but sophisticated cheese scrolls keep for 2 months in the freezer. Have a batch on hand ready for Christmas parties and nibbles.

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Goat’s cheese, squash and mushroom pithivier

Puff pastry

Goat’s cheese, squash and mushroom pithivier

This mushroom pithivier cleverly combines a roundel of squash with roast mushroom and hazelnut duxelles, plus an oozing goat’s cheese centre.

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Michel Roux Jr’s puff pastry apple tart

Apple pie recipes

Michel Roux Jr’s puff pastry apple tart

Michel Roux Jr shares his step-by-step recipe for perfect puff pastry apple tart (tarte aux pommes et calvados). Serve with chantilly cream.

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Chicken, leek and ham pasties

Picnic

Chicken, leek and ham pasties

Use leftover chicken to make these budget-friendly chicken pasties. Think creamy chicken, leek and ham filling inside golden puff pastry.

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Chocolate orange pithivier

Dinner party desserts

Chocolate orange pithivier

Chocolate orange lovers won't be able to resist this decadent dessert. Our chocolate pithivier has a rich filling encased in golden pastry.

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Individual fish pies

Fish pies

Individual fish pies

Prefer pastry to mash? You'll love these individual fish pies. The creamy filling is crammed with white fish, smoked salmon and prawns.

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Ainsley Harriott’s butternut squash, stilton and pecan pastry rolls

Picnic

Ainsley Harriott’s butternut squash, stilton and pecan pastry rolls

Ainsley Harriott's puff pastry rolls are filled with a delicious combo of sweet butternut squash, earthy sage and sharp blue cheese.

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Sausage roll wreath

Sausage rolls

Sausage roll wreath

Pair a sausage roll wreath with tangy chutney for an irresistible Christmas buffet dish. The filling includes cranberries for extra flavour.

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Caramelised sprout tart

Brussels sprouts

Caramelised sprout tart

Looking for a delicious way to use up leftover Brussels? Try our caramelised sprout tart with creamy parmesan filling. Perfect for a buffet.

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Cheese, bacon and pesto puffs

Puff pastry

Cheese, bacon and pesto puffs

The easiest ever 5-ingredient cheese, bacon and pesto puffs! They're light and flaky and you can knock the up in just over 30 minutes!

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Galvin brothers’ classic apple tarte tatin

Make-ahead desserts

Galvin brothers’ classic apple tarte tatin

Learn how to make tartin tatin with our recipe from Chris and Jeff Galvin. Caramelised apples top golden pastry in this classic French pud.

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Tian tart

July seasonal

Tian tart

A classic French tian of sliced summer vegetables meets golden puff pastry, creme fraiche and Parmesan in this simple tart recipe.

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