Puff pastry recipes
Showing 17-32 of 74 recipes
Coffee
Walnut and coffee pastry layer cake
Monica Galetti's coffee and walnut layer cake has alternating layers of coffee cream and crisp pastry. A joyful bake for special occasions.
Air fryer
Air fryer apple turnovers
A classic handheld apple turnover filled – but air-fried! These turnovers are incredibly crisp, super tasty and a doddle to make: a triple threat of easy baking.
Puff pastry
Cheesy mushroom Danish pastries
In just 30 mins you can have a batch of smoky cheese danish topped with juicy mushrooms, parmesan, tarragon and black pepper. Heaven.
Christmas buffet
Cheesy Marmite puff pastry swirls
These simple but sophisticated cheese scrolls keep for 2 months in the freezer. Have a batch on hand ready for Christmas parties and nibbles.
Puff pastry
Goat’s cheese, squash and mushroom pithivier
This mushroom pithivier cleverly combines a roundel of squash with roast mushroom and hazelnut duxelles, plus an oozing goat’s cheese centre.
Apple pie recipes
Michel Roux Jr’s puff pastry apple tart
Michel Roux Jr shares his step-by-step recipe for perfect puff pastry apple tart (tarte aux pommes et calvados). Serve with chantilly cream.
Picnic
Chicken, leek and ham pasties
Use leftover chicken to make these budget-friendly chicken pasties. Think creamy chicken, leek and ham filling inside golden puff pastry.
Dinner party desserts
Chocolate orange pithivier
Chocolate orange lovers won't be able to resist this decadent dessert. Our chocolate pithivier has a rich filling encased in golden pastry.
Fish pies
Individual fish pies
Prefer pastry to mash? You'll love these individual fish pies. The creamy filling is crammed with white fish, smoked salmon and prawns.
Picnic
Ainsley Harriott’s butternut squash, stilton and pecan pastry rolls
Ainsley Harriott's puff pastry rolls are filled with a delicious combo of sweet butternut squash, earthy sage and sharp blue cheese.
Sausage rolls
Sausage roll wreath
Pair a sausage roll wreath with tangy chutney for an irresistible Christmas buffet dish. The filling includes cranberries for extra flavour.
Brussels sprouts
Caramelised sprout tart
Looking for a delicious way to use up leftover Brussels? Try our caramelised sprout tart with creamy parmesan filling. Perfect for a buffet.
Puff pastry
Cheese, bacon and pesto puffs
The easiest ever 5-ingredient cheese, bacon and pesto puffs! They're light and flaky and you can knock the up in just over 30 minutes!
Make-ahead desserts
Galvin brothers’ classic apple tarte tatin
Learn how to make tartin tatin with our recipe from Chris and Jeff Galvin. Caramelised apples top golden pastry in this classic French pud.
July seasonal
Tian tart
A classic French tian of sliced summer vegetables meets golden puff pastry, creme fraiche and Parmesan in this simple tart recipe.
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter