Leftover beef ragù rigatoni

This ragù is made with leftover roast brisket, making it speedy to put together and meltingly tender.

Start this recipe by making this simple, slow-cooked beef brisket – it’s rich with onion, ale and bay. Portion it out and freeze what you don’t use immediately and you’ll have some great future meals ready at short notice. Use a quarter of it in this flavour-packed ragù, for an easy way to reinvent your leftovers.