St David's Day recipes
Celebrate St David’s Day, it’s on 1 March each year. Feast on the best of Welsh produce and recipes, including Welsh cakes, Welsh rarebit and more, to celebrate ‘Dewi Sant’, as he’s known in Welsh.
See more Welsh recipes, too.
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Cheddar cheese recipes
Ultimate Welsh rarebit
“Rarebit is a classic Welsh dish that’s incredibly versatile. It works as a side or a standalone meal and is...
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Leek recipes
Cheesy baked leeks with ham
Our super-easy leek bake, made with ham and a good grating of cheese, makes a wonderful main meal served with...
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St David's Day recipes
Cockles with leeks, Pernod, dill and cream
“I’ve always enjoyed cooking and eating cockles. At their best they’re sweet, plump and meaty – and full of character....
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Recipes with tinned beans
Smoked bacon, leek and butter bean chowder
Crusty bread is essential when tucking in to Debbie Major’s hearty chowder recipe made using Jersey milk, smoked bacon, butter...
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Comfort food recipes
Merthyr pie
Stephen Terry’s dish, made to represent Merthyr Tydfil in South Wales, tops slow-cooked beef shin with cheesy bread fried in...
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Welsh recipes
Rosemary and caramelised apple Welsh rarebit
A Welsh rarebit recipe with sweet apples and salty cheese – a match made in snacking heaven.
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Vegan dinner recipes
Spicy leek and white bean stew
This vegetarian one-pot recipe deserves to be mopped up with plenty of fresh crusty bread.
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Welsh recipes
Welsh cakes
Traditionally, Welsh cakes are cooked on a bakestone, but you can use a heavy griddle or flat-iron pan instead.
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Welsh recipes
Healthier Welsh rarebit
Our version of the classic cheese toastie has all of the gooey, cheesy, savoury moreishness, with less fat and calories.
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Welsh recipes
Lamb with olives and caerphilly
This is a succulent, hearty lamb recipe enriched by piquant tomatoes and creamy Welsh cheese.
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Best of British recipes
Welsh rarebit with a twist
This special Welsh rarebit recipe contains a hidden gem – oysters.
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Midweek meal recipes
Lamb chops with celeriac and anchovy salad
Succulent lamb chops go perfectly with this salad, which is a variation on the classic celeriac remoulade.
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