Smoked bacon, leek and butter bean chowder
- April 2016
- Serves 8
- Hands-on time 45 min
Crusty bread is essential when tucking in to Debbie Major’s hearty chowder recipe made using Jersey milk, smoked bacon, butter beans and leeks.
- 19.4g (10.4g saturated)
- 20.2g (7.6g sugars)
The chowder will keep in a sealed container for up to 48 hours in the fridge or up to a month in the freezer. Defrost, then heat gently to warm through. Sprinkle with fresh parsley to serve.
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