Roast pork with peaches, garlic roast potatoes and courgette gratin

Roast pork with peaches, garlic roast potatoes and courgette gratin

London restaurateur Ben Tish shares his summery roast pork recipe served with roast peaches and a courgette gratin: a knock-out summer feast.

Roast pork with peaches, garlic roast potatoes and courgette gratin

Ben says: “This is a summery spin on roast pork. I use yellow peaches that still have a little bite as they hold their shape better and give a sweet-sharp contrast to the pork. The courgette gratin is a favourite in my house. It’s light and fresh, and also great on its own with a well-dressed salad.”

We’ve got loads more inspiration in our summer roasts recipe collection.

  • Serves icon Serves 6
  • Time icon Hands-on time 30 min, oven time 2 hours 5 min, plus resting

London restaurateur Ben Tish shares his summery roast pork recipe served with roast peaches and a courgette gratin: a knock-out summer feast.

Ben says: “This is a summery spin on roast pork. I use yellow peaches that still have a little bite as they hold their shape better and give a sweet-sharp contrast to the pork. The courgette gratin is a favourite in my house. It’s light and fresh, and also great on its own with a well-dressed salad.”

We’ve got loads more inspiration in our summer roasts recipe collection.

Nutrition: per serving

Calories
907kcals
Fat
43.4g (19.5g saturated)
Protein
74.9g
Carbohydrates
44.2g (19.1g sugars)
Fibre
7.4g
Salt
0.8g

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