Roast pork with peaches, garlic roast potatoes and courgette gratin
- Published: 24 Jan 20
- Updated: 26 May 25
London restaurateur Ben Tish shares his summery roast pork recipe served with roast peaches and a courgette gratin: a knock-out summer feast.

Ben says: “This is a summery spin on roast pork. I use yellow peaches that still have a little bite as they hold their shape better and give a sweet-sharp contrast to the pork. The courgette gratin is a favourite in my house. It’s light and fresh, and also great on its own with a well-dressed salad.”
We’ve got loads more inspiration in our summer roasts recipe collection.
-
Serves 6
-
Hands-on time 30 min, oven time 2 hours 5 min, plus resting
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter