Roast pork with peaches, garlic roast potatoes and courgette gratin
- June 2018
- Serves 6
- Hands-on time 30 min, oven time 2 hours 5 min, plus resting
Ben Tish serves his roast pork recipe with sweet peaches, garlic roast potatoes and a rich courgette gratin for a knockout summer feast.
He says: ”This is a summery spin on roast pork. I use yellow peaches that still have a little bite as they hold their shape better and give a sweet-sharp contrast to the pork. The courgette gratin is a favourite in my house. It’s light and fresh, and also great on its own with a well-dressed salad.”
- 43.4g (19.5g saturated)
- 44.2g (19.1g sugars)
A premium fruity South African chenin blanc has just the ripe, juicy character.
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