Roast pork with peaches, garlic roast potatoes and courgette gratin

London restaurateur Ben Tish shares his summery roast pork recipe served with roast peaches and a courgette gratin: a knock-out summer feast.

Ben says: “This is a summery spin on roast pork. I use yellow peaches that still have a little bite as they hold their shape better and give a sweet-sharp contrast to the pork. The courgette gratin is a favourite in my house. It’s light and fresh, and also great on its own with a well-dressed salad.”

We’ve got loads more inspiration in our summer roasts recipe collection.